Indulge in our full buffet breakfast including omelette and egg station, Asian and Western hot breakfast favourites, fresh fruit, continental cold meats, cheeses, house baked pastries, freshly made waffles, pancakes and lots more. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.

Indulge in our continental breakfast including fresh fruit, continental cold meats, cheeses and house baked pastries. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.

Daily fresh seasonal fruit with native Australian mint

With toasted Australian macadamia, bush honey, dried apricot and coconut with whole grains and seeds

Mixed berry Greek yoghurt, homemade granola, native honey, dried fruit, nuts, seeds and acai puree

Coconut soaked chia seeds, maple yoghurt, exotic fruit compote and grated cocoa

Butter croissants, pain au chocolat, Danish of the day, butter and crafted local jams

Eggs your way served with Bangalow bacon, artisan chicken sausage, grilled mushroom, confit tomato, hash brown, avocado and toasted sourdough

Smoked Tasmanian salmon, savoury muffin, poached eggs, béarnaise sauce

Bangalow ham, savoury muffin, poached eggs, béarnaise sauce

Fluffy vanilla pancakes, passionfruit curd, maple syrup, mixed berries

Beetroot hummus, baby beets, fetta cheese, seeded bread, poached eggs, beetroot powder, avocado salsa

Truffle scrambled eggs, vegetable fritters, tempura zucchini flower, rocket, halloumi, blistered cherry tomatoes

Cage-free whole eggs or egg whites with your choice of fresh ingredients and accompanied with crispy potatoes, tomatoes and mushrooms Please choose your favourite options from the items listed below: Meat & Fish - Smoked bacon, honey ham, pepper salami, smoked salmon, spanner crab meat. Cheese & Dairy - Mozzarella cheese, brie cheese, cheddar cheese Vegetables - Spring onion, capsicum, tomato, red onion, button mushrooms, baby spinach, mixed herbs

Sample a variety of fresh local seafood for the ultimate sea to table experience. Ocean treasures include Pacific oysters, Mooloolaba tiger prawns, spanner crabs, Moreton Bay bugs and more. Land lovers enjoy succulent roasts, Wood-fired pizzas, Asian influenced cuisine and fresh salads. Starting with soups and finishing with a choice of desserts, you will be pleasantly satisfied. Friday and Saturday dinner, with Oyster Odyssey from 5.30pm at $129 per person and Sunday, enjoy lunch with Mimosas and live entertainment from 12:00pm or dinner from 5:30pm for $99 per person. Enjoy Citrique's weekend seafood buffet with complimentary self-parking included.

Natural Oysters, ponzu pearls, native finger lime, pickled cucumber, baby coriander. DF

Scampi caviar, pepper sauce vierge, caperberry, yuzu, shiso. Rocky Point, QLD. DF, GF, SC

Heirloom beetroots, candied pistachios, Meredith Valley goats cheese. Fraser Isle, QLD. V, GF

Grilled bugs, chilli glaze, lobster bisque sauce, kaffir lime, fresh snipped herbs from the JW Garden. Moreton Bay, QLD

White pudding, green pea, raspberry, macadamia, miso butter sauce, fresh snipped herbs from the JW Garden. Pacific Ocean. GF

Butterfly pea flower, citrus salad, JW sriracha sauce, saw tooth coriander, succulents. Fremantle, WA. DF, GF, SC

Slow roasted with crispy skin, pear textures, vanilla, pickled fennel, radicchio, calvados jus. Bangalow, NSW. DF, GF

Cauliflower textures, wattle seed dukkha, lemon verbena sauce. Southern Ocean, TAS. SC

Hinterland carrots, truffle potato, horseradish, green peppercorn sauce. Jacks Creek, NSW

Zucchini flower, Meredith goats cheese, pepper berry, heirloom tomato, piperade, gordal olives. Victoria

Macadamia crust, baby beets, grilled kipfler, warrigal greens, chimichurri, red butter sauce. North Queensland. SC

Pan roasted herb gnocchi, heirloom tomatoes, white tomato foam, JW Garden herbs. Gympie, Queensland. V

Maple glaze, dukkah crumble, seeds, cashew cream, pomegranate. GF VG

Semi-dried tomatoes, olives, chimichurri sauce. GF, V

Saltbush seasoning, smoked garlic aioli. V

Parmesan flakes, figs, Cabernet Sauvignon dressing, extra virgin olive oil. GF, V

For Kids under 12 Years Old, choose from Wagyu Flank Steak or Grilled Salmon. Including Ice Cream Sundae

Potato rosti, baby carrots.

Roast potatoes, broccolini, butter sauce. GF

choose from chocolate, strawberry or vanilla, served with a selection of fresh strawberries, shaved chocolate, oreo crumble.

Fresh berries coconut, berry gel, chocolate brownie. DF, VG, GF

Torched and baked, mango gel, mango sorbet, butter crumbs, white chocolate. GF, NF

Olive oil sponge, raspberry croustillant, whipped chocolate ganache.

Frangelico and 33% valrhona milk chocolate mousse, hazelnut praline, rose gel, cocoa nib sable. GF

Fresh berries, vanilla cream, passionfruit, JW Garden mint