Since joining JW Marriott Gold Coast & Spa, Paul Smart has provided creativity and expertise in exceptional cuisine, whilst also championing the local environment. Sourcing seasonal ingredients to create sophisticated menus that experiment with flavour and celebrate produce from land and sea, he has seen the resorts signature Restaurant, Citrique awarded an Australian Good Food Guide Chef Hat for two consecutive years. Creator of the Culinary Stars event, Paul has worked in some of the World's top restaurants across three continents achieving multiple awards and accolades, including winner of the Iron Chef Thailand TV program.
Selva Gopalakrishnan
Executive Sous Chef, JW Marriott Gold Coast Resort & Spa
Executive Sous Chef, JW Marriott Gold Coast Resort & Spa
Selva Gopalakrishnan is a highly experienced and passionate chef with expertise in authentic Indian cuisine. With over 25 years in hospitality, he has cooked various regional Indian dishes and has a talent for blending traditional flavours with modern techniques. Selva has worked at luxury hotels and resorts, opened Indian restaurants in the US, and gained experience in Western cuisine in the Caribbean. Currently specialising in personalised menus for cultural weddings, he has received awards and recognition throughout his career, including Chef of the Year.
