The Journey
Treat yourself to an exceptional a la carte dining experience at Citrique, recipient of an Australian Good Food Guide Chef Hat for 2023.
From our succulent seafood buffet to our ocean paddock-to-plate a la carte dining, Citrique brings you the cuisine of award-winning Executive Chef Paul Smart. Whatever you're craving in Surfers Paradise, we're sure to have something to entice you. Try our a la carte dinner menu Monday through Thursday, start your morning with our breakfast buffet or indulge in our fresh seafood buffet for lunch Friday through Sunday.
With a reputation for delivering a consistently chic dining experience, Citrique Restaurant is famous for its breakfasts, Sunday long lunches, weekday a la carte dinner menus and our weekend seafood buffet. We attract locals and guests to Surfers Paradise with fresh, locally sourced Australian cuisine that showcases amazing sea-to-table dining. Sample curated selections of the best local produce, paired with fine wines.
Citrique's open kitchen, interactive live stations and signature at-the-table preparations create a rich, immersive atmosphere. Together, these dynamic features bring our Surfers Paradise restaurant to life, showcasing the skill and personalized service of our chefs. Join us for a journey of culinary discovery, breakfast through dinner, to be remembered for a lifetime.
Sip unique cocktails crafted by our talented mixologists using locally sourced ingredients, including some grown within our very own JW Garden. Or experience our wine ambassador program in Surfers Paradise, which has been expertly crafted to invigorate, renew and calm your mind.
