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The Journey

Indulge in an exceptional dining experience at Citrique Restaurant, awarded an Australian Good Food Guide Chef Hat for two consecutive years - 2023 and 2024.

Embark on a culinary odyssey at Citrique, where the essence of Modern Australian cuisine is celebrated through the finest local produce and fresh seafood, intertwined with subtle Asian flavours. Monday through Wednesday indulge in the award-winning a la carte menu, while weekends bring you the iconic seafood buffet, the ultimate ocean to plate dining experience. 

Drawing on the expertise of Executive Chef, Paul Smart, and his team's experience in Asia, Citrique's menu celebrates the marriage of flavours through experimentation, championing seasonal ingredients sourced from Australia's rich land and sea.

A favourite spot amongst locals for its elegant ambiance make it the perfect destination for a memorable mid-week date night, whilst on the weekend, it ups the tempo with a decadent seafood buffet of limitless oysters and many more ocean treasures.

  • Citrique Instagram
    @jwmarriottgoldcoastresort
  • Citrique Instagram
    @jwmarriottgoldcoastresort
  • Citrique Instagram
    @jwmarriottgoldcoastresort
  • Citrique Instagram
    @jwmarriottgoldcoastresort
  • Citrique Instagram
    @jwmarriottgoldcoastresort