The Journey
Indulge while in Surfers Paradise with exceptional seafood dining at Citrique Restaurant, awarded an Australian Good Food Guide Chef Hat for three consecutive years - 2023, 2024 and 2025.
Embark on a culinary odyssey at Citrique, our award-winning restaurant in Australia, where the essence of Modern Australian cuisine is celebrated through the finest local produce and fresh seafood, intertwined with subtle Asian flavours. Tuesday through Thursday indulge in the award-winning a la carte menu, while weekends bring you the iconic seafood buffet, the ultimate ocean-to-plate dining experience.
Drawing on the expertise of Executive Chef, Paul Smart, and his team's experience in Asia, Citrique's menu celebrates the marriage of flavours through experimentation, championing seasonal ingredients sourced from Australia's rich land and sea.
A favourite spot amongst locals for its elegant ambiance makes it the perfect destination for a memorable mid-week date night, whilst, on the weekend, it ups the tempo with a decadent seafood buffet of limitless oysters and many more ocean treasures.
