Awarded an Australian Good Food Guide Chef Hat for 2023, treat yourself to the ideal a la carte dining experience.
From the most succulent seafood buffet and ocean-paddock to plate a la carte dining crafted by Citrique's award-winning Executive Chef, Paul Smart and talented culinary team, we are sure to have an option to entice you and invigorate your dining experience.
Enjoy Citrique's a la carte menu Monday through Thursday, while Friday through Sunday boasts the interactive seafood buffet experience.
Built on a reputation of delivering a consistently chic dining experience, Citrique is famous for its breakfast, Sunday long lunch, a la carte weekday dinner and seafood buffet experience, Citrique attracts both locals and guests with its fresh and locally sourced Australian contemporary cuisine showcasing the ultimate sea to table experience. Dining is enriched with curated selections of the best local produce and the people behind it - matching wine and food stories, layering place, education and interactive provenance.
Dynamic and immersive, Citrique's rich atmosphere is due to active, open kitchens, interactive live stations in the market, and signature at-table preparation. Signature at-table preparations and interactive live stations bring the restaurant to life, showcasing skill and freshness and especially crafted and personalized service. This is a culinary discovery that will be remembered for a lifetime.
Cocktails with purpose are designed by our talented mixologist using locally sourced beverages, and feature ingredients grown within the Resort's JW Garden. The implementation of a wine ambassador program which has been expertly crafted to invigorate, renew and calm the mind allows for the ultimate indulgence.