Indulge in our full buffet breakfast including omelette and egg station, Asian and Western hot breakfast favourites, fresh fruit, continental cold meats, cheeses, house baked pastries, freshly made waffles, pancakes and lots more. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.

Indulge in our continental breakfast including fresh fruit, continental cold meats, cheeses and house baked pastries. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.

Daily fresh seasonal fruit with native Australian mint

With toasted Australian macadamia, bush honey, dried apricot and coconut with whole grains and seeds

Mixed berry Greek yoghurt, homemade granola, native honey, dried fruit, nuts, seeds and acai puree

Coconut soaked chia seeds, maple yoghurt, exotic fruit compote and grated cocoa

Butter croissants, pain au chocolat, Danish of the day, butter and crafted local jams

Eggs your way served with Bangalow bacon, artisan chicken sausage, grilled mushroom, confit tomato, hash brown, avocado and toasted sourdough

Smoked Tasmanian salmon, savoury muffin, poached eggs, béarnaise sauce

Bangalow ham, savoury muffin, poached eggs, béarnaise sauce

Fluffy vanilla pancakes, passionfruit curd, maple syrup, mixed berries

Beetroot hummus, baby beets, fetta cheese, seeded bread, poached eggs, beetroot powder, avocado salsa

Truffle scrambled eggs, vegetable fritters, tempura zucchini flower, rocket, halloumi, blistered cherry tomatoes

Cage-free whole eggs or egg whites with your choice of fresh ingredients and accompanied with crispy potatoes, tomatoes and mushrooms Please choose your favourite options from the items listed below: Meat & Fish - Smoked bacon, honey ham, pepper salami, smoked salmon, spanner crab meat. Cheese & Dairy - Mozzarella cheese, brie cheese, cheddar cheese Vegetables - Spring onion, capsicum, tomato, red onion, button mushrooms, baby spinach, mixed herbs

Every Friday and Saturday night, Citrique Restaurant becomes a dining destination like no other. Immerse yourself in the region’s freshest seafood, premium grill selections, and chef-crafted specialties, presented in an abundant, elegant buffet designed for every occasion. Whether you’re celebrating or gathering with friends, our signature weekend dinner experience is where unforgettable evenings begin. Delight in an expanded seafood selection featuring prawns, crabs, mussels, smoked salmon, whole-baked fish, fresh-grilled bugs, and oysters sourced from premium regions. Savour chef-carved prime cuts, an elevated international hot buffet, and an spread of artisan desserts. Join us every Friday and Saturday from 5:30pm – 9:30pm for $135 per guest, $69 per little guest (5–12 years).

The perfect Sunday awaits at Citrique Restaurant. Indulge in our signature Seafood & Grill long-lunch buffet, featuring ocean-fresh seafood, premium grilled specialties, and mimosas. Enjoy the relaxed elegance of live music as you savour an afternoon designed for lingering and JW Moments. Join us every Sunday from 12:00pm to 2:30pm for $109 per guest, and $55 per little guest (5–12 years).

Choice of Entrée and Main, or Main and Dessert available for $85 per guest

Choice of an Entrée, Main and Dessert available for $95 per guest

Natural Oysters, native finger lime (GF, DF, NF)

Ask your waiter for Chef’s creative dish of the day, utilising seasonal ingredients

Marinated heirloom beetroots, chardonnay vinegar, olive oil, candied walnuts, baby herbs freshly snipped from the JW Garden (GF, V). Victoria

Grilled bugs, grilled bugs, chilli glaze, lobster bisque sauce, kaffir lime, baby herbs freshly snipped from the JW Garden (SC). Moreton Bay, QLD

Pea purée, pickled kohlrabi, baby herbs freshly snipped from the JW Garden (GF, SC). Pacific Ocean

Slow roasted with crispy skin, pear and vanilla textures, pickled fennel, calvados jus (DF, GF, NF). Bangalow, NSW

Ask your waiter for Chef’s creative dish of the day, utilising seasonal ingredients

Pan roasted herb gnocchi, roasted butternut pumpkin, parmesan sauce, baby herbs freshly snipped from the JW Garden (V). Gympie, QLD

Oven roast lamb, cherry tomato, pomme purée, red wine jus (GF). Victoria

Macadamia crust, baby beets, kipfler potato, warrigal greens, chimichurri, red butter sauce (SC). Daintree, North Queensland

Cauliflower wattleseed crumble, cauliflower purée and pickle, lime finger, beurre blanc (SC). Southern Ocean, TAS

Carrot purée, truffle potato, baby carrot, red wine sauce. Queensland

Chimichurri sauce (GF, DF, NF, V)

(NF, V)

Rosemary salt (GF, DF)

Parmesan cheese, anchovies, green Caesar dressing, pancetta (GF, NF)

Yuzu cremeux, orange poppy seed cake, citrus marmalade, milk chocolate mousse, blood orange (GF)

Fresh berries, coconut, berry gel, chocolate brownie, raspberry sorbet (GF, DF, VG, NF)

52% local chocolate delice, salted caramel, chocolate glaze, feuilletine, salted caramel ice cream, gold leaf

Vanilla and white chocolate cream, blueberry gel, lavender chocolate chard, crumble, mixed berry ice cream (GF)

Torched and baked, mango gel, mango sorbet, butter crumbs, white chocolate (GF, NF)

Mash potatoes, broccolini (GF)

Mash potatoes, broccolini (GF)

Choose from chocolate, strawberry or vanilla, served with a selection of fresh strawberries, shaved chocolate, oreo crumble.

Marinated heirloom beetroots, chardonnay vinegar, olive oil, candied walnuts, baby herbs freshly snipped from the JW Garden (GF, V). Victoria

Pea purée, pickled kohlrabi, baby herbs freshly snipped from the JW Garden (GF, SC). Pacific Ocean

Grilled bugs, chilli glaze, lobster bisque sauce, kaffir lime, fresh snipped herbs from the JW Garden (SC). Moreton Bay, QLD

Cauliflower wattleseed crumble, cauliflower purée and pickle, lime finger, beurre blanc (SC). Southern Ocean, TAS

Carrot purée, truffle potato, baby carrot, red wine sauce. QLD

Yuzu cremeux, orange poppy seed cake, citrus marmalade, milk chocolate mousse, blood orange (GF)

Grilled bugs, chilli glaze, lobster bisque sauce, kaffir lime, baby herbs freshly snipped from the JW Garden (SC). Moreton Bay, QLD

Slow roasted with crispy skin, pear and vanilla textures, pickled fennel, calvados jus (DF, GF, NF). Bangalow, NSW

Cauliflower wattleseed crumble, cauliflower purée and pickle, lime finger, beurre blanc (SC). Southern Ocean, TAS

Carrot purée, truffle potato, baby carrot, red wine sauce (GF, DF). Queensland

52% local chocolate delice, salted caramel, chocolate glaze, feuilletine, salted caramel ice cream, gold leaf

Torched and baked, mango gel, mango sorbet, butter crumbs, white chocolate (GF, NF)