Indulge in our full buffet breakfast including omelette and egg station, Asian and Western hot breakfast favourites, fresh fruit, continental cold meats, cheeses, house baked pastries, freshly made waffles and pancakes and lots more. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.

Indulge in our continental breakfast including fresh fruit, continental cold meats, cheeses and house baked pastries. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.

Daily fresh seasonal fruit with native Australian mint

With toasted Australian macadamia, bush honey, dried apricot and coconut with whole grains and seeds

Green leaves, JW Garden herbs, green beans, avocado, tomatoes, almond and native honey soy dressing

Mixed berry Greek yoghurt, homemade granola, native honey, dried fruit, nuts and seeds

Coconut soaked chia seeds, maple yoghurt, exotic fruit compote and grated cocoa

Eggs your way served with Bangalow bacon and artisan pork sausage, grilled mushroom, confit tomato, hash brown, avocado and toasted sourdough

An all time favourite done your way with Bangalow ham or smoked Tasmanian salmon on a homemade savory muffin with béarnaise sauce

Truffle scrambled eggs, rocket, haloumi, house made bush tomato chutney

Waffles, berries, vanilla cream, honey, maple syrup, coulis

Fluffy vanilla pancakes, passionfruit curd, maple syrup, mixed berries

Smoked bacon, honey ham, pepper salami smoked salmon, spanner crab meat

Mozzarella cheese, cream cheese, cheddar cheese

Spring onion, capsicum, tomato, onion, mushrooms, mixed herbs

Butter croissants, pain au chocolate, Danish of the day, butter, and crafted local jams

Sample a variety of fresh local seafood for the ultimate sea to table experience. Ocean treasures include Pacific oysters, Mooloolaba tiger prawns, Blue Swimmer crabs, Moreton Bay bugs and more. Land lovers enjoy succulent roasts, Wood-fired pizzas, Asian influenced cuisine and fresh salads. Starting with soups and finishing with a choice of desserts, you will be pleasantly satisfied. Saturday and Sunday lunch from 12pm. Friday and Saturday dinner from 5.30pm.

Chardonnay vinaigrette

Confit duck leg, 65 degree egg, truffle orzo, parmesan foam. Scenic Rim, QLD

Bisque sauce, kaffir lime, coconut sambal, fresh snipped herbs from the JW Garden. Moreton Bay, QLD

Slow braised pork belly, pea puree, crackle, caramelised apple gel, truffle salad. Bangalow, NSW

Scallops white bean cassoulet, smoked ham hock, JW Garden herb sauce. Hervey Bay, QLD

Sunchoke chip, pecorino foam, confit artichokes. Sunshine Coast, QLD

Bone marrow, onion jam, sourdough pickled vegetables. Victoria

Wood-fired cauliflower, lemon zest, dukkah crumble, white miso sauce. Southern Ocean, TAS

Pan roasted barramundi, beluga lentils, crab flower, smoked tomato, white tomato foam sauce. Daintree, QLD

Pan roasted gnocchi, smoked garlic, candied seeds, pecorino cheese, burnt sage butter. Tamborine Mountain, QLD

Beetroots, celeriac, berries, quince, 70% cocoa jus. Tasmania

Mint gel, pomme puree, baby turnips, chimichurri jus. Narrandera, NSW

Truffle potato gratin, carrot variations, native peppercorn sauce. Jacks Creek, NSW

Locally sourced cheeses with crafted chutneys, pickles, dried fruit and nuts. Selection of three cheeses 50g per piece

Minimum two people, designed to be experienced for the entire table. Five-course degustation, crafted by our award-winning Executive Chef, Paul Smart using the best locally sourced products as inspiration. Your friendly waiter can advise on the current seasonal menu. Wine pairing $49 per guest.

JW Garden salad with herb dressing / Green beans, smoked garlic / Roasted truffle potatoes / Baby carrots, labneh, carrot leaves

Requires pre-payment. 24 hours notice required: please call 07 5592 9772. Seasonal local offerings including oysters, spanner crabs, Moreton Bay bugs, Mooloolaba king prawns and Hervey Bay scallops in the shell. In addition to wasabi oysters, salt and pepper squid, battered fish, grilled prawns. East Coast, AUS.

Requires pre-payment. 24 hours notice required: please call 07 5592 9772. By Gina Rinehart 1.2kg, grilled and roasted, oak wood smoked, charcoal salt choose two sides. Rocky Bank, QLD

For Kids under 12 Years Old. All savoury dishes are served with carrott sticks and lettuce leaves

Homemade artisanal pizza base, hidden five veggies tomato sauce, mozzarella cheese

Homemade beef bolognese with spaghetti pasta, parmesan cheese

Grilled beef, Cheddar cheese, lettuce, tomato sauce on a brioche bun

Battered whiting, chips, tartare sauce or tomato sauce

Homemade chicken tenders served with chips and tomato sauce

Your favourite ice cream flavoured with choice of toppings

Lemon curd, white chocolate, citrus sponge, myrtle meringue

70% local chocolate delice, salted caramel, chocolate glaze, feuilletine, peanut ice cream, gold leaf

Baked cheesecake, mango, passionfruit, mango sorbet

1927 Recipe, rose petal crumbs, white chocolate, poached rhubarb, berry bubble burst, popping candy

Wood-fired cauliflower, lemon zest, dukkah crumble, lemon verbena sauce Southern Ocean, TAS

Bisque sauce, kaffir lime, chili marinade, fresh-snipped herbs from the JW Garden Moreton Bay, QLD

Slow braised pork belly, seared scallops, truffle pea puree GF Bangalow, NSW

Mint gel, pomme puree, baby turnips, chimichurri jus GF Mudgee, NSW

1927 recipe, rose petal crumbs, white chocolate, poached rhubarb, berry bubble burst, popping candy

BAY BUG DUMPLINGS Bisque sauce, kaffir lime, chili marinade, fresh-snipped herbs from the JW Garden Moreton Bay, QLD or PORK BELLY Slow braised pork belly, truffle pea puree, caramelised apple GF Bangalow, NSW

PAN ROASTED BARRAMUNDI Beluga lentils, crab flower, smoked tomato, white tomato foam sauce Daintree, QLD or ROASTED BEEF TENDERLOIN Truffle potato gratin, carrot variations, native peppercorn sauce GF Jacks Creek, NSW

Additional $18 per person MANGO PASSIONFRUIT CHEESCAKE Baked cheesecake, mango, passionfruit, mango sorbet or CHOCOLATE GOLD BAR 70% local chocolate delice, salted caramel, chocolate glaze, feuilletine, peanut ice cream, gold leaf