Citrique Breakfast
BREAKFAST MENU
Full Buffet Breakfast
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$ 49.50 per guest, $30 per little guest, 12yrs and under.
Indulge in our full buffet breakfast including omelette and egg station, Asian and Western hot breakfast favourites, fresh fruit, continental cold meats, cheeses, house baked pastries, freshly made waffles and pancakes and lots more. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.
Continental Breakfast
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$ 40 per guest
Indulge in our continental breakfast including fresh fruit, continental cold meats, cheeses and house baked pastries. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.
BREAKFAST A LA CARTE
A BALANCED START GF
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$ 15
Daily fresh seasonal fruit with native Australian mint
BIRCHER MUESLI
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$ 15
With toasted Australian macadamia, bush honey, dried apricot
and coconut with whole grains and seeds
GREEN POKE POWER BOWL DF
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$ 19
Green leaves, JW Garden herbs, quinoa, edamame beans, avocado, tomatoes, cage free poached egg and ponzu dressing
Smoked salmon
$7.00
BERRY ACAI GRANOLA
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$ 18
Mixed berry Greek yoghurt, homemade granola, native honey, dried fruit, nuts, seeds and acai puree
CHIA SEED PUDDING
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$ 15
Coconut soaked chia seeds, maple yoghurt, exotic fruit compote and grated cocoa
BAKERY PLATE
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$ 18
Butter croissants, pain au chocolat, Danish of the day, butter and crafted local jams
CLASSICS
JW BREAKFAST
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$ 35
Eggs your way served with Bangalow bacon, artisan chicken sausage, grilled mushroom, confit tomato, hash brown, avocado and toasted sourdough
SALMON BENEDICT
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$ 27
Smoked Tasmanian salmon, savoury muffin, poached eggs, béarnaise sauce
EGGS BENEDICT
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$ 27
Bangalow ham, savoury muffin, poached eggs, béarnaise sauce
ZUCCHINI FRITTER
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$ 21
Truffle scrambled eggs, rocket, halloumi, homemade bush tomato chutney
BUTTERMILK PANCAKES
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$ 21
Fluffy vanilla pancakes, passionfruit curd, maple syrup, mixed berries
BLUEBERRY BANANA WAFFLES
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$ 23
Waffles, torched bananas, blueberries, blueberry gel, mixed berry ice cream
CONGEE RICE PORRIDGE
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$ 24
Boiled rice, chicken stock, crispy shallot, sesame oil, shredded chicken, soy sauce, green onion, boiled egg
PLANT-BASED EGGS BURRITO WRAP VF
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$ 24
Tofu, tortilla wrap, vegan cheese, garden leaves, avocado smash, rainbow salad
BEETS/EGG/AVOCADO V
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$ 27
Beetroot hummus, baby beets, fetta cheese, seeded bread, poached eggs, beetroot powder, avocado salsa
ZUCCHINI AND PUMPKIN FRITTER V
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$ 28
Truffle scrambled eggs, vegetable fritters, tempura zucchini flower, rocket, halloumi, blistered cherry tomatoes
Seafood Buffet
WEEKEND SEAFOOD BUFFET
Award-Winning Seafood
Sample a variety of fresh local seafood for the ultimate sea to table experience.
Ocean treasures include Pacific oysters, Mooloolaba tiger prawns, spanner crabs, Moreton Bay bugs and more. Land lovers enjoy succulent roasts, Wood-fired pizzas, Asian influenced cuisine and fresh salads. Starting with soups and finishing with a choice of desserts, you will be pleasantly satisfied.
Friday and Saturday dinner from 5.30pm - $129 per person.
Sunday lunch from 12pm - $129 per person.
A La Carte Dining
ENTREE
20g Caviar
Mini mixed herb waffles, crème fraiche, JW Marriott Kaviari
Natural Oysters
Natural Oysters, ponzu pearls, finger lime, crispy shallot, light soy dressing DF
Bay Bug Dumplings
Grilled bugs, chili glaze, lobster bisque sauce, kaffir lime, fresh snipped herbs from the JW Garden. Moreton Bay, QLD
Seared Scallops
White pudding, pear and vanilla puree, torched baby pears, hazelnut beurre noisette, pickled fennel salad. Pacific Ocean
Marinated Octopus
Skordalia, olive cheeks, semi-dried cherry tomato, grilled chorizo, chimichurri sauce. Fremantle, WA
Pork Belly
Slow roasted with crispy skin, apple and rhubarb compote, sous vide rhubarb, toffee apple, rhubarb gel, apple salad, merlot jus GF. Bangalow, NSW
Smoked Kingfish Escabeche
Kohlrabi and cucumber salad, tom yum kha sauce, yuzu pearls, chili sago GF. Spencer Gulf, SA
Zucchini Flowers
Goats cheese stuffed zucchini flowers, piperade, confit heirloom tomatoes, mountain pepper crumble, lemon myrtle foam V. Gympie, QLD
MAIN
Oven Baked Snow Fish
Wood-fired cauliflower, macadamia and wattle seed crumble, cauliflower puree and pickle, lime finger, beurre blanc. Southern Ocean, TAS
Mushroom Gnocchi
Pan roasted herb gnocchi, porcini cream, forest mushroom fricassee, morel foam, pickled shimeji, parmesan reggiano, herb oil, JW Garden herbs V.
Tweed Valley, NSW
Roasted Duck Breast
Confit duck leg and foie gras ravioli, beetroot puree, smoked baby beets, caramelized figs, beetroot foam, red witof, mulled wine jus.
Tablelands, NSW
Wagyu Flank Steak
Heirloom baby carrots, carrot puree, pickles, truffle potato rosti, smoked sea salt, mustard jus GF.
Jacks Creek, NSW
Slow Braised Lamb Shoulder
Lamb loin, charred shallots and puree, potato fondant, brussels sprout, mint gel, lamb jus GF. Tasmania
Butter Poached Rainbow Trout
Marinated red prawns, avruga caviar, asparagus, bisque reduction GF. Tasmania
SIDES
Wood Fired Pumpkin
Maple glaze, dukkah crumble, seeds, cashew cream, pomegranate.
Sautéed Beans
Semi-dried tomatoes, olives, chimichurri sauce.
Roasted Kestrel Potatoes
Saltbush seasoning smoked garlic aioli.
Leafy Greens
Parmesan flakes, figs, Cabernet Sauvignon dressing, Josephs run olive oil.
KIDS MENU
KIDS MENU
For Kids under 12 Years Old, choose from Wagyu Flank Steak or Grilled Salmon. Including Ice Cream Sundae
Wagyu Flank Steak
Mashed potatoes, baby carrots
Grilled Salmon
Crispy potatoes, broccolini, butter sauce
Ice Cream Sundae
Choose from chocolate, strawberry or vanilla, served with a selection of fresh strawberries, shaved chocolate, oreo crumble
DESSERTS
Chocolate Gold Bar
70% local chocolate delice, burnt toffee, chocolate glaze, feuilletine, salted caramel ice cream, gold soil
Mango Passionfruit Cheesecake
Torched and baked, mango gel, mango sorbet, butter crumbs, white chocolate. GF, NF
Stanthorpe Apple Tarte Tatin
Vanilla bean ice cream, JW native honey, apple gel
1927 JW Raspberry Root Beer
Olive oil sponge, cassis confit raspberry croustillant and whipped chocolate ganache
Rose Illusion
Frangelico and 33% valrhona milk chocolate mousse, hazelnut praline, rose gel, cocoa nib sable GF
Poached Rhubarb
vanilla mousse, rhubarb compote, speculoos crumbs, strawberry consommé
Six-course Degustation
A LA CARTE DINING
Six course artistry makes for a mouth-watering culinary journey, to be enjoyed over time, and with plenty of wine. Enjoy an ocean & paddock to plate menu, focusing on locally sourced produce and fresh ingredients curated by the resort's Executive Chef, Paul Smart.
$129 per guest. Please kindly note, last orders at 8pm.
Vegetarian options available.
SMOKED KINGFISH ESCABECHE
kohlrabi and cucumber salad, tom yum kha sauce, yuzu pearls, chili sago G. Spencer Gulf, SA
SEARED SCALLOPS
White pudding, pear and vanilla puree, torched baby pears, hazelnut beurre noisette, pickled fennel salad. Pacific Ocean
BAY BUG DUMPLINGS
Grilled bugs, chilli glaze, lobster bisque sauce, kaffir lime, fresh snipped herbs from the JW Garden. Moreton Bay, QLD
ROASTED DUCK BREAST
Sonfit duck leg and foie gras ravioli, beetroot puree, smoked baby beets, caramelized figs, beetroot foam, red witlof, mulled wine jus. Tablelands, NSW
WAGYU FLANK STEAK
Heirloom baby carrots, carrot puree, pickles, truffle potato rosti, smoked sea salt, mustard jus GF.
Jacks Creek, NSW
1927 JW RASPBERRY ROOT BEER
Olive oil sponge, cassis confit raspberry croustillant and whipped chocolate ganache
Set Menu
Citrique offers an a la carte dinner of contemporary Australian cuisine.
Relax in the natural ambience and choose from our superb menu designed to suit your occasion and taste. All items are made with the freshest of produce including herbs and vegetables harvested by our culinary team from the JW Garden.
A la carte menu is available Monday - Thursday Dinner, from 6pm
Two-course Entrée and Main, or Main and Dessert $79 per guest
Three-course Entrée, Main and Dessert $89 per guest
$39 per little guest 4-12 years
A LA CARTE DINING
ENTREE
Choose between Chef’s Signature Bay Bug Dumplings, Seared Scallops, Marinated Octopus, Pork Belly, Smoked Kingfish Escabeche and Zucchini Flowers.
MAIN
Indulge in one of our main dishes such as Oven Baked Snow Fish, Mushroom Gnocchi, Roasted Duck Breast, Wagyu Flank Steak, Slow Braised Lamb Shoulder and Butter Poached Rainbow Trout
DESSERT
Chocolate Gold Bar, Mango Passion Cheesecake, Stanthorpe Apple Tarte Tatin, 1927 JW Raspberry Root Beer, Rose Illusion or Poached Rhubarb