Indulge in our full buffet breakfast including omelette and egg station, Asian and Western hot breakfast favourites, fresh fruit, continental cold meats, cheeses, house baked pastries, freshly made waffles, pancakes and lots more. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.

Indulge in our continental breakfast including fresh fruit, continental cold meats, cheeses and house baked pastries. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.

Daily fresh seasonal fruit with native Australian mint

With toasted Australian macadamia, bush honey, dried apricot and coconut with whole grains and seeds

Mixed berry Greek yoghurt, homemade granola, native honey, dried fruit, nuts, seeds and acai puree

Coconut soaked chia seeds, maple yoghurt, exotic fruit compote and grated cocoa

Butter croissants, pain au chocolat, Danish of the day, butter and crafted local jams

Eggs your way served with Bangalow bacon, artisan chicken sausage, grilled mushroom, confit tomato, hash brown, avocado and toasted sourdough

Smoked Tasmanian salmon, savoury muffin, poached eggs, béarnaise sauce

Bangalow ham, savoury muffin, poached eggs, béarnaise sauce

Fluffy vanilla pancakes, passionfruit curd, maple syrup, mixed berries

Beetroot hummus, baby beets, fetta cheese, seeded bread, poached eggs, beetroot powder, avocado salsa

Truffle scrambled eggs, vegetable fritters, tempura zucchini flower, rocket, halloumi, blistered cherry tomatoes

Cage-free whole eggs or egg whites with your choice of fresh ingredients and accompanied with crispy potatoes, tomatoes and mushrooms Please choose your favourite options from the items listed below: Meat & Fish - Smoked bacon, honey ham, pepper salami, smoked salmon, spanner crab meat. Cheese & Dairy - Mozzarella cheese, brie cheese, cheddar cheese Vegetables - Spring onion, capsicum, tomato, red onion, button mushrooms, baby spinach, mixed herbs

Savour Citrique’s sustainably sourced local seafood including fresh Pacific oysters, Mooloolaba tiger prawns, Spanner crabs, Moreton Bay bugs and more. Land lovers enjoy market-fresh meats from succulent roasted prime cuts, Asian inspired dishes, authentic Italian pasta, wood-fired pizza, artisan antipasto and European classics. To finish, indulge in a seasonal selection of artful desserts created by our pastry team, and on Sundays, experience the delights of flowing mimosas. Available Friday and Saturday dinner from 5.30pm for $129 per adult and $65 per child and Sunday lunch from 12pm, with mimosas for $99 per adult and $49 per child (5 - 12 years).

Every Friday and Saturday night, Citrique Restaurant becomes a dining destination like no other. Immerse yourself in the region’s freshest seafood, premium grill selections, and chef-crafted specialties, presented in an abundant, elegant buffet designed for every occasion. Whether you’re celebrating, gathering with friends, or indulging “just because,” our signature weekend dinner experience is where unforgettable evenings begin, as the buffet transforms into a lavish showcase of flavours. Delight in an expanded seafood selection featuring prawns, crabs, mussels, smoked salmon, whole baked fish, fresh-grilled bugs, and oysters sourced from premium regions. Savour chef-carved prime cuts, an elevated international hot buffet, and an irresistible spread of artisan desserts. Join us every Friday and Saturday from 5:30pm – 9:30pm $129 per guest | $65 per little guest (5–12 years) Commencing 12th December onwards Seafood & Grill Dinner Due to seasonal availability, from 19 December our Friday & Saturday Seafood & Grill Dinner will be priced at $135 per adult and $68 per little guest (ages 5–12). We appreciate your understanding and look forward to welcoming you for an exceptional dining experience.

A Family Buffet Everyone Will Love | Gather the whole family for a relaxed, flavour-filled dining experience at Citrique. Designed for all ages, our Family Buffet features a dedicated Kids’ Corner with favourites for little ones, while adults can savour a delicious selection of seafood, grill specialties, and comforting classics. Indulge in a curated array of premium seafood, including Queensland or Australian tiger prawns and fresh crab, paired with a sophisticated hot buffet showcasing expertly grilled meats and internationally inspired dishes. Easy, enjoyable, and created for memorable moments, this is the perfect family night out. Indulge in a relaxed yet refined culinary offering from Sunday to Thursday, 5:30pm – 9:30pm $99 per guest | $49 per little guest (5–12 years)

Our perfect Sunday awaits at Citrique Restaurant | Indulge in our signature Seafood & Grill long-lunch buffet, featuring ocean-fresh seafood, premium grilled specialties, and mimosas. Enjoy the relaxed elegance of live music as you savour an afternoon designed for lingering, laughing, and dining in style. Join us every Sunday and discover why Citrique is the place to be for an elevated weekend experience. 12:00pm – 2:30pm $99 per guest | $49 per little guest (5–12 years) Commencing 14th December onwards Seafood & Grill Sunday Lunch Due to seasonal availability, from 4 January 2026, our Sunday Seafood Buffet Long Lunch will be priced at $109 per adult and $55 per little guest (ages 5–12). We appreciate your understanding and look forward to hosting you for a memorable and uplifting Sunday experience.

Ask your waiter for Chef’s creative dish of the day, utilising seasonal ingredients

Grilled bugs, grilled bugs, chilli glaze, lobster bisque sauce, kaffir lime, baby herbs freshly snipped from the JW Gardenn. Moreton Bay, QLD (SC)

Ask your waiter for Chef’s creative dish of the day, utilising seasonal ingredients

Vegetable purée, baby vegetables, edible soil, potato bread, JW Garden herbs (V). Queensland

Charred chicken breast, hasselback potato, heirloom baby carrots, carrot puree, peppercorn red wine sauce (GFO). Gympie, Queensland

Fresh egg pasta, shallot, chilli, basil, bisque reduction, crème fraîche (NF, SC). North Queensland

Wattleseed dukkah, cauliflower variations, lemon myrtle beurre blanc sauce, JW Garden herb oil (GF, NF, SC). Southern Ocean, Tasmania

North Queensland

Chimichurri sauce. GF, DF, NF, V

NF

Rosemary salt. GF, DF, NF

Parmesan cheese, anchovies, green Caesar dressing, pancetta. GF, NF

Yuzu cremeux, orange poppy seed cake, citrus marmalade, milk chocolate mousse, blood orange

Caramelised pear, vanilla whipped ganache, salted caramel ice cream, hazelnut praline

Fresh berries, coconut, berry gel, chocolate brownie, raspberry sorbet. GF, DF, VG, NF

Warm hazelnut and hukambi chocolate fondant, vanilla cream

Mash potatoes, broccolini. GF

Mash potatoes, broccolini. GF

Choose from chocolate, strawberry or vanilla, served with a selection of fresh strawberries, shaved chocolate, oreo crumble.

Marinated heirloom beetroots, chardonnay vinegar, olive oil, candied walnuts, baby herbs freshly snipped from the JW Garden. Victoria. GF, V

Preserved lemon, black ink mayonnaise, fried tentacles, chorizo crumble, romesco sauce. South Australia. GF, DF, SC

Grilled bugs, chilli glaze, lobster bisque sauce, kaffir lime, fresh snipped herbs from the JW Garden. Moreton Bay, QLD. SC

Heirloom baby carrots, yuzu sesame, lemon myrtle beurre blanc sauce, JW Garden herb oil. Southern Ocean, TAS. GF, NF, SC

Truffle potato, green peppercorn sauce. Victoria

Yuzu cremeux, orange poppy seed cake, citrus marmalade, milk chocolate mousse, blood orange