Indulge in our full buffet breakfast including omelette and egg station, Asian and Western hot breakfast favourites, fresh fruit, continental cold meats, cheeses, house baked pastries, freshly made waffles, pancakes and lots more. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.

Indulge in our continental breakfast including fresh fruit, continental cold meats, cheeses and house baked pastries. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.

Daily fresh seasonal fruit with native Australian mint

With toasted Australian macadamia, bush honey, dried apricot and coconut with whole grains and seeds

Mixed berry Greek yoghurt, homemade granola, native honey, dried fruit, nuts, seeds and acai puree

Coconut soaked chia seeds, maple yoghurt, exotic fruit compote and grated cocoa

Butter croissants, pain au chocolat, Danish of the day, butter and crafted local jams

Eggs your way served with Bangalow bacon, artisan chicken sausage, grilled mushroom, confit tomato, hash brown, avocado and toasted sourdough

Smoked Tasmanian salmon, savoury muffin, poached eggs, béarnaise sauce

Bangalow ham, savoury muffin, poached eggs, béarnaise sauce

Fluffy vanilla pancakes, passionfruit curd, maple syrup, mixed berries

Beetroot hummus, baby beets, fetta cheese, seeded bread, poached eggs, beetroot powder, avocado salsa

Truffle scrambled eggs, vegetable fritters, tempura zucchini flower, rocket, halloumi, blistered cherry tomatoes

Cage-free whole eggs or egg whites with your choice of fresh ingredients and accompanied with crispy potatoes, tomatoes and mushrooms Please choose your favourite options from the items listed below: Meat & Fish - Smoked bacon, honey ham, pepper salami, smoked salmon, spanner crab meat. Cheese & Dairy - Mozzarella cheese, brie cheese, cheddar cheese Vegetables - Spring onion, capsicum, tomato, red onion, button mushrooms, baby spinach, mixed herbs

Savour Citrique’s sustainably sourced local seafood including fresh Pacific oysters, Mooloolaba tiger prawns, Spanner crabs, Moreton Bay bugs and more. Land lovers enjoy market-fresh meats from succulent roasted prime cuts, Asian inspired dishes, authentic Italian pasta, wood-fired pizza, artisan antipasto and European classics. To finish, indulge in a seasonal selection of artful desserts created by our pastry team, and on Sundays, experience the delights of flowing mimosas. Available Friday and Saturday dinner from 5.30pm and Sunday lunch from 12pm, with mimosas for $99 per adult and $49 per child (5 - 12 years).

Citrique welcomes Chef Aony Poolpipat and his bold, aromatic Thai flavours from The Siam Room at Bangkok Marriott Marquis Queen’s Park. With a blend of fresh herbs and local produce, indulge in recipes passed down from Chef Aony’s grandmother to deliver an authentic experience. Available Friday and Saturday dinner from 5.30pm and Sunday lunch from 12pm, with mimosas for $99 per adult and $49 per child (5 - 12 years).

Natural Oysters, native finger lime. GF, DF, NF

Sourdough, cultured butter, confit garlic

Marinated heirloom beetroots, chardonnay vinegar, olive oil, candied walnuts, baby herbs freshly snipped from the JW Garden. Victoria. GF, V

Seared marinated fillet, native Davidson plum gel pearls, pickled shallot, wild karkalla. Northern Territory. NF

Preserved lemon, black ink mayonnaise, fried tentacles, chorizo crumble, romesco sauce. South Australia. GF, DF, SC

Grilled bugs, chilli glaze, lobster bisque sauce, kaffir lime, fresh snipped herbs from the JW Garden. Moreton Bay, QLD. SC

Pea puree, pickled kohlrabi, baby herbs freshly snipped from the JW Garden. Pacific Ocean and Bangalow, NSW. GF, NF, SC

Braised & roasted vegetables, thyme & vegetable nage, fermented garlic paste, hazelnut, grilled comté cheese, pickled vegetables. Victoria. GF, V

Charred chicken breast, truffle potato, baby leeks, sautéed mushrooms, truffle jus. Gympie, QLD

Fresh egg pasta, shallot, chilli, basil, bisque reduction, crème fraîche. North Queensland. NF, SC

King prawns, braised fennel, cherry tomatoes, bouillabaisse sauce, JW Garden baby herbs. North Queensland. NF, SC

Heirloom baby carrots, yuzu sesame, lemon myrtle beurre blanc sauce, JW Garden herb oil. Southern Ocean, TAS. GF, NF, SC

North Queensland

Manjimup, Western Australia

Chimichurri sauce. GF, DF, NF, V

NF

Rosemary salt. GF, DF, NF

Parmesan cheese, anchovies, green Caesar dressing, pancetta. GF, NF

Yuzu cremeux, orange poppy seed cake, citrus marmalade, milk chocolate mousse, blood orange

Caramelised pear, vanilla whipped ganache, salted caramel ice cream, hazelnut praline

Fresh berries, coconut, berry gel, chocolate brownie, raspberry sorbet. GF, DF, VG, NF

Warm hazelnut and hukambi choclate fondant, truffle vanilla ice cream

Mash potatoes, broccolini. GF

Mash potatoes, broccolini. GF

Choose from chocolate, strawberry or vanilla, served with a selection of fresh strawberries, shaved chocolate, oreo crumble.

Homemade artisanal pizza base, hidden five veggies tomato sauce, mozzarella cheese (V)

Grilled beef, brioche bun, Cheddar cheese, lettuce, homemade tomato sauce

Homemade chicken tenders served with chips and tomato sauce

Homemade beef bolognese with linguine pasta, parmesan cheese

Battered fish, chips, tartare sauce or tomato sauce

Marinated heirloom beetroots, chardonnay vinegar, olive oil, candied walnuts, baby herbs freshly snipped from the JW Garden. Victoria. GF, V

Preserved lemon, black ink mayonnaise, fried tentacles, chorizo crumble, romesco sauce. South Australia. GF, DF, SC

Grilled bugs, chilli glaze, lobster bisque sauce, kaffir lime, fresh snipped herbs from the JW Garden. Moreton Bay, QLD. SC

Heirloom baby carrots, yuzu sesame, lemon myrtle beurre blanc sauce, JW Garden herb oil. Southern Ocean, TAS. GF, NF, SC

Truffle potato, green peppercorn sauce. Victoria

Yuzu cremeux, orange poppy seed cake, citrus marmalade, milk chocolate mousse, blood orange

Ponzu pearls, finger lime. South Australia. GF, DF, SC

Native Davidson Plum pearls, pickled shallot, wild karkalla. Northern Territory. GF, DF, SC

Fried wonton dumplings, crispy shallots, chilli jam, fresh snipped herbs from the JW Garden. Moreton Bay, QLD

Pea purée, lemon butter, dill. Pacific Ocean. GF, SC

Cherry tomatoes, feta cheese. Victoria. GF

Black garlic, peppercorn jus. New South Wales. GF, SC