Indulge in our full buffet breakfast including omelette and egg station, Asian and Western hot breakfast favourites, fresh fruit, continental cold meats, cheeses, house baked pastries, freshly made waffles and pancakes and lots more. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.

Indulge in our continental breakfast including fresh fruit, continental cold meats, cheeses and house baked pastries. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.

Daily fresh seasonal fruit with native Australian mint

With toasted Australian macadamia, bush honey, dried apricot and coconut with whole grains and seeds

Green leaves, JW Garden herbs, green beans, avocado, tomatoes, almond and native honey soy dressing

Mixed berry Greek yoghurt, homemade granola, native honey, dried fruit, nuts and seeds

Coconut soaked chia seeds, maple yoghurt, exotic fruit compote and grated cocoa

Eggs your way served with Bangalow bacon and artisan pork sausage, grilled mushroom, confit tomato, hash brown, avocado and toasted sourdough

An all time favourite done your way with Bangalow ham or smoked Tasmanian salmon on a homemade savory muffin with béarnaise sauce

Truffle scrambled eggs, rocket, haloumi, house made bush tomato chutney

Croissant bun, artisanal beef sausage, smoked bacon, cheddar cheese, fried egg

Fluffy vanilla pancakes, passionfruit curd, maple syrup, mixed berries

Smoked bacon, honey ham, pepper salami smoked salmon, spanner crab meat

Mozzarella cheese, cream cheese, cheddar cheese

Spring onion, capsicum, tomato, onion, mushrooms, mixed herbs

Butter croissants, pain au chocolate, Danish of the day, butter, and crafted local jams

Sample a variety of fresh local seafood for the ultimate sea to table experience. Ocean treasures include Pacific oysters, Mooloolaba tiger prawns, Blue Swimmer crabs, Moreton Bay bugs and more. Land lovers enjoy succulent roasts, Wood-fired pizzas, Asian influenced cuisine and fresh salads. Starting with soups and finishing with a choice of desserts, you will be pleasantly satisfied. Saturday and Sunday lunch from 12pm. Friday and Saturday dinner from 5.30pm.

Chardonnay vinaigrette

Skordallia, almond, pickled grapes, chorizo crumble. Fremantle, WA

Organic quinoa, sheep’s feta, heirloom carrots, baby beetroots, radish, young leaves, truffle dressing. Tamborine Mountain, QLD

Bisque sauce, kaffir lime, coconut sambal, fresh snipped herbs from the JW Garden. Moreton Bay, QLD

Slow braised pork belly, seared scallop, truffle pea puree. Bangalow, NSW

Braised rabbit, foie gras foam, girolles, juniper, hazelnuts. South Australia

Wood-fired cauliflower, lemon zest, dukkah crumble, white miso sauce. Southern Ocean, TAS

Seafood fricassee broth, saffron aioli, ficelle crouton. Tasmania

Pan roasted gnocchi, smoked garlic, candied seeds, pecorino cheese, burnt sage butter. Tamborine Mountain, QLD

Marinated heirloom beetroots, croquettes, chard leaves, asparagus, fig jus. The Tablelands, QLD

Truffle potato espumai, smoked cherry tomato, charred green onion, thyme jus. Narrandera, NSW

Truffle potato gratin, carrot variations, native peppercorn sauce. Jacks Creek, NSW

Locally sourced cheeses with crafted chutneys, pickels, dried fruit and nuts. Selection of three cheeses 50g per piece

Lemon curd, white chocolate, citrus sponge, myrtle meringue

70% local chocolate delice, salted caramel, chocolate glaze, feuilletine, peanut ice cream, gold leaf

Speculos coated bailey cheesecake, berry coulis, raspberry sorbet

Brandy butterscotch sauce, vanilla chantilly, caramel glass tuile, vanilla ice cream

Honey beurre noisette, financier, ginger crumble, honey cremeux, pear sorbet