Indulge in our full buffet breakfast including omelette and egg station, Asian and Western hot breakfast favourites, fresh fruit, continental cold meats, cheeses, house baked pastries, freshly made waffles and pancakes and lots more. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.

Indulge in our continental breakfast including fresh fruit, continental cold meats, cheeses and house baked pastries. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.

Daily fresh seasonal fruit with native Australian mint

With toasted Australian macadamia, bush honey, dried apricot and coconut with whole grains and seeds

Green leaves, JW Garden herbs, quinoa, edamame beans, avocado, tomatoes, cage free poached egg and ponzu dressing

Mixed berry Greek yoghurt, homemade granola, native honey, dried fruit, nuts, seeds and acai puree

Coconut soaked chia seeds, maple yoghurt, exotic fruit compote and grated cocoa

Butter croissants, pain au chocolat, Danish of the day, butter and crafted local jams

Eggs your way served with Bangalow bacon, artisan chicken sausage, grilled mushroom, confit tomato, hash brown, avocado and toasted sourdough

Smoked Tasmanian salmon, savoury muffin, poached eggs, béarnaise sauce

Bangalow ham, savoury muffin, poached eggs, béarnaise sauce

Truffle scrambled eggs, rocket, halloumi, homemade bush tomato chutney

Fluffy vanilla pancakes, passionfruit curd, maple syrup, mixed berries

Waffles, torched bananas, blueberries, blueberry gel, mixed berry ice cream

Boiled rice, chicken stock, crispy shallot, sesame oil, shredded chicken, soy sauce, green onion, boiled egg

Tofu, tortilla wrap, vegan cheese, garden leaves, avocado smash, rainbow salad

Beetroot hummus, baby beets, fetta cheese, seeded bread, poached eggs, beetroot powder, avocado salsa

Truffle scrambled eggs, vegetable fritters, tempura zucchini flower, rocket, halloumi, blistered cherry tomatoes

Sample a variety of fresh local seafood for the ultimate sea to table experience. Ocean treasures include Pacific oysters, Mooloolaba tiger prawns, spanner crabs, Moreton Bay bugs and more. Land lovers enjoy succulent roasts, Wood-fired pizzas, Asian influenced cuisine and fresh salads. Starting with soups and finishing with a choice of desserts, you will be pleasantly satisfied. Friday and Saturday dinner from 5.30pm - $129 per person. Sunday lunch from 12pm - $129 per person.

Mini mixed herb waffles, crème fraiche, JW Marriott Kaviari

Natural Oysters, ponzu pearls, finger lime, crispy shallot, light soy dressing DF

Grilled bugs, chili glaze, lobster bisque sauce, kaffir lime, fresh snipped herbs from the JW Garden. Moreton Bay, QLD

White pudding, pear and vanilla puree, torched baby pears, hazelnut beurre noisette, pickled fennel salad. Pacific Ocean

Skordalia, olive cheeks, semi-dried cherry tomato, grilled chorizo, chimichurri sauce. Fremantle, WA

Slow roasted with crispy skin, apple and rhubarb compote, sous vide rhubarb, toffee apple, rhubarb gel, apple salad, merlot jus GF. Bangalow, NSW

Kohlrabi and cucumber salad, tom yum kha sauce, yuzu pearls, chili sago GF. Spencer Gulf, SA

Goats cheese stuffed zucchini flowers, piperade, confit heirloom tomatoes, mountain pepper crumble, lemon myrtle foam V. Gympie, QLD

Wood-fired cauliflower, macadamia and wattle seed crumble, cauliflower puree and pickle, lime finger, beurre blanc. Southern Ocean, TAS

Pan roasted herb gnocchi, porcini cream, forest mushroom fricassee, morel foam, pickled shimeji, parmesan reggiano, herb oil, JW Garden herbs V. Tweed Valley, NSW

Confit duck leg and foie gras ravioli, beetroot puree, smoked baby beets, caramelized figs, beetroot foam, red witof, mulled wine jus. Tablelands, NSW

Heirloom baby carrots, carrot puree, pickles, truffle potato rosti, smoked sea salt, mustard jus GF. Jacks Creek, NSW

Lamb loin, charred shallots and puree, potato fondant, brussels sprout, mint gel, lamb jus GF. Tasmania

Marinated red prawns, avruga caviar, asparagus, bisque reduction GF. Tasmania

Maple glaze, dukkah crumble, seeds, cashew cream, pomegranate.

Semi-dried tomatoes, olives, chimichurri sauce.

Saltbush seasoning smoked garlic aioli.

Parmesan flakes, figs, Cabernet Sauvignon dressing, Josephs run olive oil.

For Kids under 12 Years Old, choose from Wagyu Flank Steak or Grilled Salmon. Including Ice Cream Sundae

Mashed potatoes, baby carrots

Crispy potatoes, broccolini, butter sauce

Choose from chocolate, strawberry or vanilla, served with a selection of fresh strawberries, shaved chocolate, oreo crumble

70% local chocolate delice, burnt toffee, chocolate glaze, feuilletine, salted caramel ice cream, gold soil

Torched and baked, mango gel, mango sorbet, butter crumbs, white chocolate. GF, NF

Vanilla bean ice cream, JW native honey, apple gel

Olive oil sponge, cassis confit raspberry croustillant and whipped chocolate ganache

Frangelico and 33% valrhona milk chocolate mousse, hazelnut praline, rose gel, cocoa nib sable GF

vanilla mousse, rhubarb compote, speculoos crumbs, strawberry consommé

Yuzu pearls, finger lime, papaya, kaffir lime, young coconut GF. Spencer Gulf, SA

Trout pearls, lobster mousse zucchini flower, tomato coulis, saffron leeks, chervil and dill sauce GF. Western Australia

Roasted breast, jamon granola, confit leg, smoked corn, pomegranate and radicchio salad, game jus. Brisbane Valley, QLD

Heirloom vegetables, horseradish, beetroot leaves, pickled mustard jus GF. Jacks Creek, NSW

1927 recipe, olive oil sponge, cassis confit raspberry croustillant and whipped chocolate ganache

BAY BUG DUMPLINGS Bisque sauce, kaffir lime, chili marinade, fresh-snipped herbs from the JW Garden. Moreton Bay, QLD or PORK BELLY Smokey BBQ glaze, char grilled nectarine, salted plum, peach gel, pineapple sage GF. Bangalow, NSW

OCEAN TROUT Trout pearls, lobster mousse zucchini flower, tomato coulis, saffron leeks, chervil and dill sauce GF. Tasmania or WAGYU FLANK STEAK Heirloom vegetables, horseradish, beetroot leaves, pickled mustard jus GF. Jacks Creek, NSW

Additional $18 per person MANGO PASSIONFRUIT CHEESCAKE Baked passionfruit cheesecake, mango gel, mango sorbet, butter crumbs GF, NF or CHOCOLATE GOLD BAR Chocolate Gold Bar, 70% local chocolate delice, salted caramel, chocolate glaze, feuilletine, macadamia ice cream, gold soil