Indulge in our full buffet breakfast including omelette and egg station, Asian and Western hot breakfast favourites, fresh fruit, continental cold meats, cheeses, house baked pastries, freshly made waffles and pancakes and lots more. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.

Indulge in our continental breakfast including fresh fruit, continental cold meats, cheeses and house baked pastries. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.

Daily fresh seasonal fruit with native Australian mint

With toasted Australian macadamia, bush honey, dried apricot and coconut with whole grains and seeds

Green leaves, JW Garden herbs, green beans, avocado, tomatoes, almond and native honey soy dressing

Mixed berry Greek yoghurt, homemade granola, native honey, dried fruit, nuts and seeds

Coconut soaked chia seeds, maple yoghurt, exotic fruit compote and grated cocoa

Eggs your way served with Bangalow bacon and artisan pork sausage, grilled mushroom, confit tomato, hash brown, avocado and toasted sourdough

An all time favourite done your way with Bangalow ham or smoked Tasmanian salmon on a homemade savory muffin with béarnaise sauce

Truffle scrambled eggs, rocket, haloumi, house made bush tomato chutney

Fluffy vanilla pancakes, passionfruit curd, maple syrup, mixed berries

Smoked bacon, honey ham, pepper salami smoked salmon, spanner crab meat

Mozzarella cheese, cream cheese, cheddar cheese

Spring onion, capsicum, tomato, onion, mushrooms, mixed herbs

Butter croissants, pain au chocolate, Danish of the day, butter, and crafted local jams

Sample a variety of fresh local seafood for the ultimate sea to table experience. Ocean treasures include Pacific oysters, Mooloolaba tiger prawns, Blue Swimmer crabs, Moreton Bay bugs and more. Land lovers enjoy succulent roasts, Wood-fired pizzas, Asian influenced cuisine and fresh salads. Starting with soups and finishing with a choice of desserts, you will be pleasantly satisfied. Saturday and Sunday lunch from 12pm. Friday and Saturday dinner from 5.30pm.

Chardonnay vinaigrette

Kipfler potato, grilled chorizo, samphire. Fremantle, WA

Organic quinoa, sheep’s feta, heirloom carrots, baby beetroots, radish, young leaves, truffle dressing. Tamborine Mountain, QLD

Bisque sauce, kaffir lime, coconut sambal, fresh snipped herbs from the JW Garden. Moreton Bay, QLD

Slow braised pork belly, truffle pea puree, caramelised apple. Bangalow, NSW

Citrus salad, caviar beurre blanc. Hervey Bay QLD

watermelon, mint, coriander, kaffir lime, chilli, coconut cream

Wood-fired cauliflower, lemon zest, dukkah crumble, white miso sauce. Southern Ocean, TAS

Coconut curry sauce, heirloom baby vegetables, banana blossom. Tasmania

Pan roasted gnocchi, smoked garlic, candied seeds, pecorino cheese, burnt sage butter. Tamborine Mountain, QLD

Marinated heirloom beetroots, croquettes, chard leaves, asparagus, fig jus. The Tablelands, QLD

Truffle potato espumai, smoked cherry tomato, charred green onion, thyme jus. Narrandera, NSW

Truffle potato gratin, carrot variations, native peppercorn sauce. Jacks Creek, NSW

Locally sourced cheeses with crafted chutneys, pickels, dried fruit and nuts. Selection of three cheeses 50g per piece

Minimum two people, designed to be experienced for the entire table. Five-course degustation, crafted by our Chef using the best locally sourced products as inspiration. Your friendly waiter can advise on the current seasonal menu.

Garden salad / Green beans, smoked garlic / Roasted truffle potatoes / Baby carrots, labneh, carrot leaves

For Kids under 12 Years Old. All savoury dishes are served with carrott sticks and lettuce leaves

Homemade artisanal pizza base, hidden five veggies tomato sauce, mozzarella cheese

Homemade beef bolognese with spaghetti pasta, Witches Chase parmesan cheese

Grilled beef with native honey glazed bacon on a brioche bun, Cheddar cheese, lettuce, homemade tomato sauce

Battered whiting, hand cut chips, tartare sauce or homemade tomato sauce

Homemade chicken tenders served with fries and tomato mayonnaise

Your favourite ice cream flavoured with choice of toppings

Lemon curd, white chocolate, citrus sponge, myrtle meringue

70% local chocolate delice, salted caramel, chocolate glaze, feuilletine, peanut ice cream, gold leaf

Speculos coated bailey cheesecake, berry coulis, raspberry sorbet

Pavlova, passionfruit granita, berry gel, chantilly cream, vanilla infused strawberry jelly