Citrique Breakfast
BREAKFAST MENU
Full Buffet Breakfast
Per guest -
$ 49.50 per guest, $30 per little guest, 12yrs and under.
Children 5 - 12 years -
$ 30
Indulge in our full buffet breakfast including omelette and egg station, Asian and Western hot breakfast favourites, fresh fruit, continental cold meats, cheeses, house baked pastries,
freshly made waffles, pancakes and lots more.
Inclusive of juice, filtered coffee and tea.
Espresso coffee incurs an additional charge.
Continental Breakfast
-
$ 40 per guest
Indulge in our continental breakfast including fresh fruit, continental cold meats, cheeses and house baked pastries.
Inclusive of juice, filtered coffee and tea.
Espresso coffee incurs an additional charge.
BREAKFAST A LA CARTE
A BALANCED START (GF)
-
$ 16
Daily fresh seasonal fruit with native Australian mint
BIRCHER MUESLI
-
$ 15
With toasted Australian macadamia, bush honey, dried apricot
and coconut with whole grains and seeds
BERRY ACAI GRANOLA
-
$ 18
Mixed berry Greek yoghurt, homemade granola, native honey,
dried fruit, nuts, seeds and acai puree
CHIA SEED PUDDING
-
$ 15
Coconut soaked chia seeds, maple yoghurt, exotic fruit compote and grated cocoa
BAKERY PLATE
-
$ 18
Butter croissants, pain au chocolat, Danish of the day, butter and crafted local jams
CLASSICS
JW BREAKFAST
-
$ 35
Eggs your way served with Bangalow bacon, artisan chicken sausage, grilled mushroom, confit tomato, hash brown, avocado and toasted sourdough
SALMON BENEDICT
-
$ 27
Smoked Tasmanian salmon, savoury muffin, poached eggs, béarnaise sauce
EGGS BENEDICT
-
$ 27
Bangalow ham, savoury muffin, poached eggs, béarnaise sauce
BUTTERMILK PANCAKES
-
$ 21
Fluffy vanilla pancakes, passionfruit curd, maple syrup, mixed berries
BEETS/EGG/AVOCADO (V)
-
$ 27
Beetroot hummus, baby beets, fetta cheese, seeded bread,
poached eggs, beetroot powder, avocado salsa
ZUCCHINI AND PUMPKIN FRITTER (V)
-
$ 28
Truffle scrambled eggs, vegetable fritters, tempura zucchini flower,
rocket, halloumi, blistered cherry tomatoes
CUSTOM OMELETTE
-
$ 28
Cage-free whole eggs or egg whites with your choice of fresh ingredients and accompanied with crispy potatoes, tomatoes and mushrooms
Please choose your favourite options from the items listed below:
Meat & Fish - Smoked bacon, honey ham, pepper salami,
smoked salmon, spanner crab meat.
Cheese & Dairy - Mozzarella cheese, brie cheese, cheddar cheese
Vegetables - Spring onion, capsicum, tomato, red onion,
button mushrooms, baby spinach, mixed herbs
Seafood and Grill Buffet
SEAFOOD AND GRILL BUFFET
Award-Winning Seafood & Grill Buffet
Savour Citrique’s sustainably sourced local seafood including fresh Pacific oysters, Mooloolaba tiger prawns, Spanner crabs, Moreton Bay bugs and more. Land lovers enjoy market-fresh meats from succulent roasted prime cuts, Asian inspired dishes, authentic Italian pasta, wood-fired pizza, artisan antipasto and European classics. To finish, indulge in a seasonal selection of artful desserts created by our pastry team, and on Sundays, experience the delights of flowing mimosas.
Available Friday and Saturday dinner from 5.30pm and Sunday lunch from 12pm, with mimosas for $99 per adult and $49 per child (5 - 12 years).
Seafood and Grill Dining with Tastes of Thai
Citrique welcomes Chef Aony Poolpipat and his bold, aromatic Thai flavours from The Siam Room at Bangkok Marriott Marquis Queen’s Park. With a blend of fresh herbs and local produce, indulge in recipes passed down from Chef Aony’s grandmother to deliver an authentic experience.
Available Friday and Saturday dinner from 5.30pm and Sunday lunch from 12pm, with mimosas for $99 per adult and $49 per child (5 - 12 years).
A La Carte Dining
Savour Citrique’s sumptuous fresh seafood and succulent grilled meats and embark on a culinary journey whereby each dish is carefully curated by our talented chefs to ensure an unforgettable dinner of gourmet pleasures. All items are made with the freshest of produce including herbs and vegetables harvested by our culinary team from the JW Garden.
A la carte menu is available Monday - Thursday Dinner, from 6:00pm - 9:00pm. $39 per little guest (5-12 years).
TO START
Natural Oysters
(6) -
$ 35
(12) -
$ 59
Natural Oysters, native finger lime. GF, DF, NF
Sourdough
-
$ 12
Sourdough, cultured butter, confit garlic
ENTREE
Beetroot & Goats Cheese Involtini
-
$ 18
Marinated heirloom beetroots, chardonnay vinegar, olive oil, candied walnuts, baby herbs freshly snipped from the JW Garden. Victoria. GF, V
Mountain Pepper Crusted Kangaroo
-
$ 19
Seared marinated fillet, native Davidson plum gel pearls, pickled shallot, wild karkalla. Northern Territory. NF
Baby Squid Filled With Wild Mushroom Risotto
-
$ 21
Preserved lemon, black ink mayonnaise, fried tentacles, chorizo crumble, romesco sauce. South Australia. GF, DF, SC
Chef’s Signature Bay Bug Dumplings
-
$ 26
Grilled bugs, chilli glaze, lobster bisque sauce, kaffir lime, fresh snipped herbs from the JW Garden. Moreton Bay, QLD. SC
Seared Scallops & Braised Pork Belly
-
$ 29
Pea puree, pickled kohlrabi, baby herbs freshly snipped from the JW Garden. Pacific Ocean and Bangalow, NSW. GF, NF, SC
MAIN
Vegetable Mille-Feuille
-
$ 36
Braised & roasted vegetables, thyme & vegetable nage, fermented garlic paste, hazelnut, grilled comté cheese, pickled vegetables. Victoria. GF, V
Chicken Supreme
-
$ 39
Charred chicken breast, truffle potato, baby leeks, sautéed mushrooms, truffle jus. Gympie, QLD
King Prawn Casarecce
-
$ 49
Fresh egg pasta, shallot, chilli, basil, bisque reduction, crème fraîche. North Queensland. NF, SC
Red Emperor
-
$ 54
King prawns, braised fennel, cherry tomatoes, bouillabaisse sauce, JW Garden baby herbs. North Queensland. NF, SC
Oven Baked Snow Fish
-
$ 59
Heirloom baby carrots, yuzu sesame, lemon myrtle beurre blanc sauce, JW Garden herb oil. Southern Ocean, TAS. GF, NF, SC
FROM THE GRILL
Char-grilled Senku Australian Wagyu 450 day grain fed, exclusively sourced from purebred Australian cattle. The Wagyu beef embodies the epitome of tenderness, marbling, and indulgent, buttery texture cooked to your liking.
Served with your choice of peppercorn sauce or red wine jus and chef’s selection of mustards.
180g Lamb Rack
-
$ 56
200g Wagyu Flank Steak 8-9
-
$ 64
350g Wagyu Rib Eye 6-7
-
$ 85
Add King Prawns (3)
-
$ 27
North Queensland
Seasonal Fresh Truffle
-
$ 25
Manjimup, Western Australia
SIDES
Sautéed Greens
-
$ 15
Chimichurri sauce. GF, DF, NF, V
Truffle Potato Puree
-
$ 15
NF
Hasselback Potatoes
-
$ 15
Rosemary salt. GF, DF, NF
Gem Hearts
-
$ 15
Parmesan cheese, anchovies, green Caesar dressing, pancetta. GF, NF
DESSERTS
JW Citrus Illusion
-
$ 22
Yuzu cremeux, orange poppy seed cake, citrus marmalade, milk chocolate mousse, blood orange
Caramel Pear Mille-Feuille
-
$ 22
Caramelised pear, vanilla whipped ganache, salted caramel ice cream, hazelnut praline
Chocolate Cassis
-
$ 22
Fresh berries, coconut, berry gel, chocolate brownie, raspberry sorbet. GF, DF, VG, NF
Hukambi & Hazelnut Fondant
-
$ 24
Warm hazelnut and hukambi choclate fondant, truffle vanilla ice cream
CHILDREN MENU
For children under 12 years old, choose from Wagyu Flank Steak or Grilled Salmon, including Ice Cream Sundae.
Wagyu Flank Steak
-
$ 39
Mash potatoes, broccolini. GF
Grilled Salmon
-
$ 39
Mash potatoes, broccolini. GF
Ice Cream Sundae
Choose from chocolate, strawberry or vanilla, served with a selection of fresh strawberries, shaved chocolate, oreo crumble.
ALL DAY DINING, CHILDREN MENU
Citrique, available on a la carte dining evenings from 6:00pm until 8:30pm.
Hide and Seek Pizza
-
$ 22
Homemade artisanal pizza base, hidden five veggies tomato sauce, mozzarella cheese (V)
The Bees Knees Burger
-
$ 20
Grilled beef, brioche bun, Cheddar cheese, lettuce, homemade tomato sauce
Chicken Little
-
$ 20
Homemade chicken tenders served with chips and tomato sauce
Just Like Mama's Bolognese
-
$ 20
Homemade beef bolognese with linguine pasta, parmesan cheese
Kids Catch of the Day
-
$ 20
Battered fish, chips, tartare sauce or tomato sauce
Six-Course Degustation
Six-Course Degustation is available Monday - Thursday Dinner, from 6:00pm - 9:00pm.
SIX-COURSE DEGUSTATION
Beetroot & Goats Cheese Involtini
Marinated heirloom beetroots, chardonnay vinegar, olive oil, candied walnuts, baby herbs freshly snipped from the JW Garden. Victoria. GF, V
Baby Squid Filled With Wild Mushroom Risotto
Preserved lemon, black ink mayonnaise, fried tentacles, chorizo crumble, romesco sauce. South Australia. GF, DF, SC
Chef’s Signature Bay Bug Dumplings
Grilled bugs, chilli glaze, lobster bisque sauce, kaffir lime, fresh snipped herbs from the JW Garden. Moreton Bay, QLD. SC
Oven Baked Snow Fish
Heirloom baby carrots, yuzu sesame, lemon myrtle beurre blanc sauce, JW Garden herb oil. Southern Ocean, TAS. GF, NF, SC
Wagyu Flank Steak 8-9
Truffle potato, green peppercorn sauce. Victoria
JW Citrus Illusion
Yuzu cremeux, orange poppy seed cake, citrus marmalade, milk chocolate mousse, blood orange
Seven-Course Banquet
Citrique invites you to a communal banquet dining scene with a curation of signature dishes, encompassing the classics with a seven-course banquet. Highlighting fresh produce and quality ingredients, uncover Citrique’s farm-to-table philosophy and savour the diverse taste of our region’s finest.
SEVEN-COURSE BANQUET
Set the Table with Chef's Choice.
Bookings available for 2 or more adults. Same-day bookings are required to be made before 12pm.
Coffin Bay Oysters
Ponzu pearls, finger lime. South Australia. GF, DF, SC
Mountain Pepper Crusted Kangaroo
Native Davidson Plum pearls, pickled shallot, wild karkalla. Northern Territory. GF, DF, SC
Chef’s Signature Bay Bug Dumplings
Fried wonton dumplings, crispy shallots, chilli jam, fresh snipped herbs from the JW Garden. Moreton Bay, QLD
Seared Scallops
Pea purée, lemon butter, dill. Pacific Ocean. GF, SC
Lamb Cutlet
Cherry tomatoes, feta cheese. Victoria. GF
Wagyu Rib Eye
Black garlic, peppercorn jus. New South Wales. GF, SC
Pink Grapefruit Pavlova
SIDES
Green Beans with Chimichurri
-
$ 15
Truffle Potato Purée
-
$ 15
Hassel Back Chat Potatoes with Rosemary Salt
-
$ 15
Gem Heart Caesar Salad
-
$ 15