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Our Menus

Our Menus

Menu Selection At Citrique Restaurant Gold Coast

Citrique Breakfast

V - Vegetarian, VG - Vegan, GF - Gluten Free, DF - Dairy Free
Seafood Origin: (A) - Australian, (I) - International (M) - Mixed

BREAKFAST MENU

Buffet Breakfast
Full Buffet Breakfast
Indulge in our full buffet breakfast including omelette and egg station, Asian and Western hot breakfast favourites, fresh fruit, continental cold meats, cheeses, house baked pastries, freshly made waffles, pancakes and lots more. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.
Continental Breakfast
Continental Breakfast
Indulge in our continental breakfast including fresh fruit, continental cold meats, cheeses and house baked pastries. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.

BREAKFAST A LA CARTE

A BALANCED START (GF)
Daily fresh seasonal fruit with native Australian mint
BIRCHER MUESLI
With toasted Australian macadamia, bush honey, dried apricot and coconut with whole grains and seeds
BERRY ACAI GRANOLA
Mixed berry Greek yoghurt, homemade granola, native honey, dried fruit, nuts, seeds and acai puree
CHIA SEED PUDDING
Coconut soaked chia seeds, maple yoghurt, exotic fruit compote and grated cocoa
BAKERY PLATE
Butter croissants, pain au chocolat, Danish of the day, butter and crafted local jams

CLASSICS

JW BREAKFAST
Eggs your way served with Bangalow bacon, artisan chicken sausage, grilled mushroom, confit tomato, hash brown, avocado and toasted sourdough
SALMON BENEDICT (A)
Smoked Tasmanian salmon, savoury muffin, poached eggs, béarnaise sauce
EGGS BENEDICT
Bangalow ham, savoury muffin, poached eggs, béarnaise sauce
BUTTERMILK PANCAKES
Fluffy vanilla pancakes, passionfruit curd, maple syrup, mixed berries
BEETS/EGG/AVOCADO (V)
Beetroot hummus, baby beets, fetta cheese, seeded bread, poached eggs, beetroot powder, avocado salsa
ZUCCHINI AND PUMPKIN FRITTER (V)
Truffle scrambled eggs, vegetable fritters, tempura zucchini flower, rocket, halloumi, blistered cherry tomatoes
CUSTOM OMELETTE

Cage-free whole eggs or egg whites with your choice of fresh ingredients and accompanied with crispy potatoes, tomatoes and mushrooms Please choose your favourite options from the items listed below: Meat & Fish - Smoked bacon, honey ham, pepper salami, smoked salmon (A), spanner crab meat (I). Cheese & Dairy - Mozzarella cheese, brie cheese, cheddar cheese Vegetables - Spring onion, capsicum, tomato, red onion, button mushrooms, baby spinach, mixed herbs

Seafood and Grill Buffet

WEEKEND SEAFOOD AND GRILL BUFFET

Seafood buffet
Signature Seafood & Grill Buffet
Every Friday and Saturday night, Citrique Restaurant becomes a dining destination like no other. Immerse yourself in the region’s freshest seafood, premium grill selections, and chef-crafted specialties, presented in an abundant, elegant buffet designed for every occasion. Whether you’re celebrating or gathering with friends, our signature weekend dinner experience is where unforgettable evenings begin. Delight in an expanded seafood selection featuring prawns, crabs, mussels, smoked salmon, whole-baked fish, fresh-grilled bugs, and oysters sourced from premium regions. Savour chef-carved prime cuts, an elevated international hot buffet, and an spread of artisan desserts. Join us every Friday and Saturday from 5:30pm – 9:30pm for $135 per guest, $69 per little guest (5–12 years).
Sunday Seafood
Citrique Sunday Long Lunch
The perfect Sunday awaits at Citrique Restaurant. Indulge in our signature Seafood & Grill long-lunch buffet, featuring ocean-fresh seafood, premium grilled specialties, and mimosas. Enjoy the relaxed elegance of live music as you savour an afternoon designed for lingering and JW Moments. Join us every Sunday from 12:00pm to 2:30pm for $109 per guest, and $55 per little guest (5–12 years).

A La Carte Dining

A la carte menu is available Monday - Thursday Dinner, from 6:00pm - 9:00pm. Citrique offers an a la carte dinner of contemporary Australian cuisine. Relax in the natural ambience and choose from our signature menu designed to suit your occasion and taste. All dishes are crafted with the freshest of produce including herbs and vegetables harvested by our culinary team from the JW Garden.

V - Vegetarian, VG - Vegan, GF - Gluten Free, GFO - Gluten Free Option DF - Dairy Free, SC - Sustainably Certified, NF - Nut Free, Seafood Origin: (A) - Australian, (I) - International, (M)- Mixed

A LA CARTE

TWO-COURSE
Choice of Entrée and Main, or Main and Dessert available for $85 per guest
THREE-COURSE
Choice of an Entrée, Main and Dessert available for $95 per guest

TO START

Natural Oysters

Natural Oysters, native finger lime (GF, DF, NF)(A)

ENTRÉE

Entrée of the Day
Ask your waiter for Chef’s creative dish of the day, utilising seasonal ingredients
Beetroot & Goats Cheese Involtini
Marinated heirloom beetroots, chardonnay vinegar, olive oil, candied walnuts, baby herbs freshly snipped from the JW Garden (GF, V). Victoria
Chef’s Signature Bay Bug Dumplings

Grilled bugs, grilled bugs, chilli glaze, lobster bisque sauce, kaffir lime, baby herbs freshly snipped from the JW Garden (SC)(M) +$4. Moreton Bay, QLD

Seared Scallops & Chorizo

Pea purée, pickled kohlrabi, baby herbs freshly snipped from the JW Garden (SC)(I). Pacific Ocean

Pork Belly
Slow roasted with crispy skin, pear and vanilla textures, pickled fennel, calvados jus (DF, GF, NF). Bangalow, NSW

MAIN

Main of the Day
Ask your waiter for Chef’s creative dish of the day, utilising seasonal ingredients
Gnocchi
Pan roasted herb gnocchi, roasted butternut pumpkin, parmesan sauce, baby herbs freshly snipped from the JW Garden (V). Gympie, QLD
Lamb Rack
Oven roast lamb, cherry tomato, pomme purée, red wine jus (GF). Victoria
Infinity Blue Barramundi & King Prawn

Macadamia crust, baby beets, kipfler potato, warrigal greens, chimichurri, red butter sauce (SC)(A). Daintree, North Queensland

Oven Baked Snow Fish

Cauliflower wattleseed crumble, cauliflower purée and pickle, lime finger, beurre blanc +$6 (SC)(A). Southern Ocean, TAS

Wagyu Steak MB 8-9

Carrot purée, truffle potato, baby carrot, red wine sauce +$10. Queensland

SIDES

Sautéed Greens
Chimichurri sauce (GF, DF, NF, V)
Truffle Potato Purée
(NF, V)
Fried Kipfler Potato
Rosemary salt (GF, DF)
Gem Hearts
Parmesan cheese, anchovies, green Caesar dressing, pancetta (GF, NF)

DESSERTS

JW Citrus Illusion
Yuzu cremeux, orange poppy seed cake, citrus marmalade, milk chocolate mousse, blood orange (GF)
Dark Chocolate Cassis
Fresh berries, coconut, berry gel, chocolate brownie, raspberry sorbet (GF, DF, VG, NF)
Milk Chocolate Gold Bar
52% local chocolate delice, salted caramel, chocolate glaze, feuilletine, salted caramel ice cream, gold leaf
Blueberry & Lavender
Vanilla and white chocolate cream, blueberry gel, lavender chocolate chard, crumble, mixed berry ice cream (GF)
Mango Passion Cheesecake
Torched and baked, mango gel, mango sorbet, butter crumbs, white chocolate (GF, NF)

CHILDREN MENU

For children under 12 years old, choose from Wagyu Flank Steak or Grilled Salmon, including Ice Cream Sundae.
Wagyu Flank Steak
Mash potatoes, broccolini (GF)
Grilled Salmon

Mash potatoes, broccolini (GF)(A)

Ice Cream Sundae
Choose from chocolate, strawberry or vanilla, served with a selection of fresh strawberries, shaved chocolate, oreo crumble.

Six-Course Degustation

Six-course degustation, crafted by our Executive Chef, Paul Smart, using the best locally sourced products as inspiration. Your friendly waiter can advise on the current seasonal menu. Minimum two people, designed to be experienced for the entire table, includes still or sparkling bottled water. Reservations accommodated until 8:00pm.

V - Vegetarian, VG - Vegan, GF - Gluten Free, DF - Dairy Free, Seafood Origin: (A) - Australian, (I) - International, (M) - Mixed

MONDAY TO THURSDAY DINNER

Six-Course Degustation Menu
Six-Course Degustation with Wine Pairing
Six-Course Degustation with Premium Wine Pairing

SIX-COURSE DEGUSTATION MENU

Beetroot & Goats Cheese Involtini
Marinated heirloom beetroots, chardonnay vinegar, olive oil, candied walnuts, baby herbs freshly snipped from the JW Garden (GF, V). Victoria
Seared Scallops & Chorizo

Pea purée, pickled kohlrabi, baby herbs freshly snipped from the JW Garden (SC)(I). Pacific Ocean

Chef’s Signature Bay Bug Dumplings

Grilled bugs, chilli glaze, lobster bisque sauce, kaffir lime, fresh snipped herbs from the JW Garden (SC)(M). Moreton Bay, QLD

Oven Baked Snow Fish

Cauliflower wattleseed crumble, cauliflower purée and pickle, lime finger, beurre blanc (SC)(A). Southern Ocean, TAS

Wagyu Steak MB 8-9
Carrot purée, truffle potato, baby carrot, red wine sauce. QLD
JW Citrus Illusion
Yuzu cremeux, orange poppy seed cake, citrus marmalade, milk chocolate mousse, blood orange (GF)

Set Menu

A la carte menu is available Monday - Thursday Dinner, from 6:00pm - 9:00pm. Bookings of 10 or more adults are required to dine from our set menu with alternate drop for $99 per guest.

V - Vegetarian, VG - Vegan, GF - Gluten Free, GFO - Gluten Free Option DF - Dairy Free, SC - Sustainably Certified, NF - Nut Free, Seafood Origin: (A) - Australian, (I) - International, (M)- Mixed

ENTRÉE

Chef’s Signature Bay Bug Dumplings

Grilled bugs, chilli glaze, lobster bisque sauce, kaffir lime, baby herbs freshly snipped from the JW Garden (SC)(M). Moreton Bay, QLD

Pork Belly
Slow roasted with crispy skin, pear and vanilla textures, pickled fennel, calvados jus (DF, GF, NF). Bangalow, NSW

MAIN

Oven Baked Snow Fish

Cauliflower wattleseed crumble, cauliflower purée and pickle, lime finger, beurre blanc (SC)(A). Southern Ocean, TAS

Wagyu Steak MB 9-8
Carrot purée, truffle potato, baby carrot, red wine sauce (GF, DF). Queensland

DESSERT

Milk Chocolate Gold Bar
52% local chocolate delice, salted caramel, chocolate glaze, feuilletine, salted caramel ice cream, gold leaf
Mango Passion Cheesecake
Torched and baked, mango gel, mango sorbet, butter crumbs, white chocolate (GF, NF)