Citrique Breakfast
BREAKFAST MENU
Full Buffet Breakfast
-
$ 49.50 per guest, $25 per little guest, 12yrs and under.
Indulge in our full buffet breakfast including omelette and egg station, Asian and Western hot breakfast favourites, fresh fruit, continental cold meats, cheeses, house baked pastries, freshly made waffles and pancakes and lots more. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.
Continental Breakfast
-
$ 40 per guest
Indulge in our continental breakfast including fresh fruit, continental cold meats, cheeses and house baked pastries. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.
BREAKFAST A LA CARTE
A BALANCED START GF
-
$ 15
Daily fresh seasonal fruit with native Australian mint
BIRCHER MUESLI
-
$ 15
With toasted Australian macadamia, bush honey, dried apricot
and coconut with whole grains and seeds
GREEN POWER BOWL DF
-
$ 17
Green leaves, JW Garden herbs, green beans, avocado, tomatoes, almond and native honey soy dressing
BERRY GRANOLA
-
$ 17
Mixed berry Greek yoghurt, homemade granola, native honey, dried fruit, nuts and seeds
CHIA SEED PUDDING
-
$ 15
Coconut soaked chia seeds, maple yoghurt, exotic fruit compote and grated cocoa
CLASSICS
JW BREAKFAST
-
$ 35
Eggs your way served with Bangalow bacon and artisan pork sausage, grilled mushroom, confit tomato, hash brown, avocado and toasted sourdough
EGGS BENEDICT
-
$ 27
An all time favourite done your way with Bangalow ham or smoked Tasmanian salmon on a homemade savory muffin with béarnaise sauce
CHEF’S CHOICE
ZUCCHINI FRITTER V
-
$ 21
Truffle scrambled eggs, rocket, haloumi, house made bush tomato chutney
SOUFFLÉ PANCAKES
-
$ 20
Fluffy vanilla pancakes, passionfruit curd, maple syrup, mixed berries
CUSTOM OMELETTE $28
Cage-free whole eggs or egg whites gently folded
and filled with your choice of fresh ingredients.
Each omelette is accompanied with crispy potato, tomato and mushroom
Meat and Fish
Smoked bacon, honey ham, pepper salami smoked salmon, spanner crab meat
Cheese and Dairy
Mozzarella cheese, cream cheese, cheddar cheese
Vegetables
Spring onion, capsicum, tomato, onion, mushrooms, mixed herbs
BAKERY BOARD
BAKERY BOARD
-
$ 20
Butter croissants, pain au chocolate, Danish of the day, butter, and crafted local jams
Citrique Dining
SEAFOOD BUFFET
Award-Winning Seafood Buffet
Dinner -
$ 119
Lunch -
$ 109
4 - 12yrs -
$ 49
Sample a variety of fresh local seafood for the ultimate sea to table experience.
Ocean treasures include Pacific oysters, Mooloolaba tiger prawns, Blue Swimmer crabs, Moreton Bay bugs and more. Land lovers enjoy succulent roasts, Wood-fired pizzas, Asian influenced cuisine and fresh salads. Starting with soups and finishing with a choice of desserts, you will be pleasantly satisfied.
Saturday and Sunday lunch from 12pm.
Friday and Saturday dinner from 5.30pm.
SMALL PLATES
Natural Oysters
-
$ (6) 24 / (12) 39
Chardonnay vinaigrette
Marinated Octopus
-
$ 25
Kipfler potato, grilled chorizo, samphire. Fremantle, WA
Vegetable Garden (v)
-
$ 20
Organic quinoa, sheep’s feta, heirloom carrots, baby beetroots, radish, young leaves, truffle dressing. Tamborine Mountain, QLD
Bay Bug Dumplings
-
$ 25
Bisque sauce, kaffir lime, coconut sambal, fresh snipped herbs from the JW Garden. Moreton Bay, QLD
Pork Belly
-
$ 21
Slow braised pork belly, truffle pea puree, caramelised apple. Bangalow, NSW
Seared Sea Scallops
-
$ 24
Citrus salad, caviar beurre blanc. Hervey Bay QLD
Coconut Kingfish
-
$ 25
watermelon, mint, coriander,
kaffir lime, chilli, coconut cream
BIG PLATES
Oven Baked Snow Fish
-
$ 55
Wood-fired cauliflower, lemon zest, dukkah crumble, white miso sauce. Southern Ocean, TAS
Ocean Trout
-
$ 44
Coconut curry sauce, heirloom baby vegetables, banana blossom. Tasmania
Wood-fired Pumpkin (v)
-
$ 33
Pan roasted gnocchi, smoked garlic, candied seeds, pecorino cheese, burnt sage butter. Tamborine Mountain, QLD
Lavender Honey Glazed Duck Breast (df)
-
$ 46
Marinated heirloom beetroots, croquettes, chard leaves, asparagus, fig jus. The Tablelands, QLD
Roasted Lamb Rack
-
$ 49
Truffle potato espumai, smoked cherry tomato, charred green onion, thyme jus. Narrandera, NSW
Roasted Beef Tenderloin 200g (gf)
-
$ 55
Truffle potato gratin, carrot variations, native peppercorn sauce. Jacks Creek, NSW
CHEESE BOARD
Cheese Board
-
$ 21
Locally sourced cheeses with crafted chutneys, pickels, dried fruit and nuts. Selection of three cheeses 50g per piece
CHEF’S MENU
CHEF'S MENU
-
$ 120 Per guest
Minimum two people, designed to be experienced for the entire table. Five-course degustation, crafted by our Chef using the best locally sourced products as inspiration. Your friendly waiter can advise on the current seasonal menu.
SIDES
-
$ 12
Garden salad /
Green beans, smoked garlic /
Roasted truffle potatoes /
Baby carrots, labneh, carrot leaves
KIDS MENU
KIDS MENU
For Kids under 12 Years Old. All savoury dishes are served with carrott sticks and lettuce leaves
Hide and Seek Pizza (v)
-
$ 18
Homemade artisanal pizza base, hidden five veggies tomato sauce, mozzarella cheese
Just Like Mamma’s Bolognese
-
$ 18
Homemade beef bolognese with spaghetti pasta, Witches Chase parmesan cheese
The Bee Knees Burger
-
$ 18
Grilled beef with native honey glazed bacon on a brioche bun, Cheddar cheese, lettuce, homemade tomato sauce
Kid’s Catch of the Day
-
$ 18
Battered whiting, hand cut chips, tartare sauce or homemade tomato sauce
Chicken Little
-
$ 18
Homemade chicken tenders served with fries and tomato mayonnaise
From the Ice Cream Cart
-
$ 15
Your favourite ice cream flavoured with choice of toppings
DESSERTS
Citrus Illusion
-
$ 18
Lemon curd, white chocolate, citrus sponge, myrtle meringue
Chocolate Gold Bar
-
$ 18
70% local chocolate delice, salted caramel, chocolate glaze, feuilletine, peanut ice cream, gold leaf
Berry Cheesecake
-
$ 18
Speculos coated bailey cheesecake, berry coulis, raspberry sorbet
The Cloud
-
$ 18
Pavlova, passionfruit granita, berry gel, chantilly cream, vanilla infused strawberry jelly