Indulge in our full buffet breakfast including omelette and egg station, Asian and Western hot breakfast favourites, fresh fruit, continental cold meats, cheeses, house baked pastries, freshly made waffles and pancakes and lots more. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.

Indulge in our continental breakfast including fresh fruit, continental cold meats, cheeses and house baked pastries. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.

Daily fresh seasonal fruit with native Australian mint

With toasted Australian macadamia, bush honey, dried apricot and coconut with whole grains and seeds

Green leaves, JW Garden herbs, green beans, avocado, tomatoes, almond and native honey soy dressing

Mixed berry Greek yoghurt, homemade granola, native honey, dried fruit, nuts and seeds

Coconut soaked chia seeds, maple yoghurt, exotic fruit compote and grated cocoa

Eggs your way served with Bangalow bacon and artisan pork sausage, grilled mushroom, confit tomato, hash brown, avocado and toasted sourdough

An all time favourite done your way with Bangalow ham or smoked Tasmanian salmon on a homemade savory muffin with béarnaise sauce

Truffle scrambled eggs, rocket, haloumi, house made bush tomato chutney

Waffles, berries, vanilla cream, honey, maple syrup, coulis

Fluffy vanilla pancakes, passionfruit curd, maple syrup, mixed berries

Smoked bacon, honey ham, pepper salami smoked salmon, spanner crab meat

Mozzarella cheese, cream cheese, cheddar cheese

Spring onion, capsicum, tomato, onion, mushrooms, mixed herbs

Butter croissants, pain au chocolate, Danish of the day, butter, and crafted local jams

Sample a variety of fresh local seafood for the ultimate sea to table experience. Ocean treasures include Pacific oysters, Mooloolaba tiger prawns, spanner crabs, Moreton Bay bugs and more. Land lovers enjoy succulent roasts, Wood-fired pizzas, Asian influenced cuisine and fresh salads. Starting with soups and finishing with a choice of desserts, you will be pleasantly satisfied. Sunday lunch from 12pm. Friday and Saturday dinner from 5.30pm.

Chardonnay vinaigrette

Yuzu pearls, finger lime, papaya, kaffir lime, young coconut GF. Spencer Gulf, SA

Bisque sauce, kaffir lime, coconut sambal, fresh snipped herbs from the JW Garden. Moreton Bay, QLD

Slow braised pork belly, smokey BBQ glaze, char grilled nectarine, salted plum, peach gel, pineapple sage GF. Bangalow, NSW

Pea gazpacho, avruga caviar, pea vine shoots, fresh peas, raspberry. Hervey Bay, QLD

Skordalia, olive cheeks, semi-dried cherry tomato, grilled chorizo, chimichurri sauce. Fremantle, WA

Caramelised red onion, figs, beetroot puree, Persian feta, baby herb salad V. Scenic Rim, QLD

Wood-fired cauliflower, lemon zest, dukkah crumble, lemon myrtle sauce. Southern Ocean, TAS

Pan roasted gnocchi, smoked garlic, candied seeds, pecorino cheese, burnt sage butter. Tamborine Mountain, QLD

Roasted breast, jamon granola, confit leg, smoked corn, pomegranate and radicchio salad, game jus. Brisbane Valley, QLD

Heirloom vegetables, horseradish, beetroot leaves, pickled mustard jus GF. Jacks Creek, NSW

Shallot puree, potato fondant, brussels sprout leaves, mint gel, merlot jus GF. Tasmania

Trout pearls, lobster mousse zucchini flower, tomato coulis, saffron leeks, chervil and dill sauce GF. Tasmania

Using locally sourced produce

Minimum two people, designed to be experienced for the entire table. Five-course degustation, crafted by our award-winning Executive Chef, Paul Smart using the best locally sourced products as inspiration. Your friendly waiter can advise on the current seasonal menu. Wine pairing $49 per guest.

Green leaf salad, baby gem hearts, raspberry vinaigrette. Sautéed Summer beans with semi-dried tomatoes, olives, chimichurri sauce. Roasted kestrel potatoes, smoked garlic aioli. Heirloom carrots, glazed sesame miso, smoked eggplant tahini.

For Kids under 12 Years Old. All savoury dishes are served with carrott sticks and lettuce leaves

Homemade artisanal pizza base, hidden five veggies tomato sauce, mozzarella cheese (V)

Homemade beef bolognese with fettuccine pasta, parmesan cheese

Grilled beef, brioche bun, Cheddar cheese, lettuce, homemade tomato sauce

Battered market fish, hand cut chips, tartare sauce or tomato sauce

Homemade chicken nuggets served with chips and tomato sauce

Your favourite ice cream flavoured with choice of toppings

White chocolate, lemon mousse, berry confit, chocolate nut sponge, myrtle meringue GF

70% local chocolate delice, salted caramel, chocolate glaze, feuilletine, macadamia ice cream, gold soil

1927 recipe, olive oil sponge, cassis confit raspberry croustillant and whipped chocolate ganache

Baked passionfruit cheesecake, mango gel,mango sorbet, butter crumbs. GF, NF

Yuzu pearls, finger lime, papaya, kaffir lime, young coconut GF. Spencer Gulf, SA

Trout pearls, lobster mousse zucchini flower, tomato coulis, saffron leeks, chervil and dill sauce GF. Western Australia

Roasted breast, jamon granola, confit leg, smoked corn, pomegranate and radicchio salad, game jus. Brisbane Valley, QLD

Heirloom vegetables, horseradish, beetroot leaves, pickled mustard jus GF. Jacks Creek, NSW

1927 recipe, olive oil sponge, cassis confit raspberry croustillant and whipped chocolate ganache

BAY BUG DUMPLINGS Bisque sauce, kaffir lime, chili marinade, fresh-snipped herbs from the JW Garden. Moreton Bay, QLD or PORK BELLY Smokey BBQ glaze, char grilled nectarine, salted plum, peach gel, pineapple sage GF. Bangalow, NSW

OCEAN TROUT Trout pearls, lobster mousse zucchini flower, tomato coulis, saffron leeks, chervil and dill sauce GF. Tasmania or WAGYU FLANK STEAK Heirloom vegetables, horseradish, beetroot leaves, pickled mustard jus GF. Jacks Creek, NSW

Additional $18 per person MANGO PASSIONFRUIT CHEESCAKE Baked passionfruit cheesecake, mango gel, mango sorbet, butter crumbs GF, NF or CHOCOLATE GOLD BAR Chocolate Gold Bar, 70% local chocolate delice, salted caramel, chocolate glaze, feuilletine, macadamia ice cream, gold soil