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Citrique Restaurant

Situated inside JW Marriott Gold Coast Resort & Spa, Citrique Restaurant welcomes diners with fresh seafood and a lively atmosphere. Take advantage of our current lunch and dinner offers when you sample our weekday a la carte dining menu or weekend seafood buffet. Each menu features an array of local produce and specially curated dishes. See why Citrique is one of the most talked about dining destinations in Surfers Paradise.
Producer Spotlight Six-Course Degustation

Producer Spotlight Six-Course Degustation

Discover the first of the Producer Spotlight Series, in collaboration with The Fishgirl.

Enjoy a deeper appreciation for the diversity and richness of our producers and farmers, offering locally sourced sustainable seafood. Each dish on the degustation tells a story of sustainability, rarity and culinary specialty displayed by Executive Chef Paul Smart and his team of culinary experts to embrace the extraordinary flavours of the sea. 
Savour the buttery richness of cobia, Fraser Isle spanner crab, Raptis banana prawns, Rocky Point grouper, wagyu and scampi, finished with JW's signature Cherry Illusion.

Six-course degustation - $129 per guest. Wine pairing $59 per guest.

Citrique Loves Locals Loyalty Program

Citrique Loves Locals Loyalty Program

Locals enjoy exclusive rewards with our Citrique Loves Locals Loyalty Program.

Dine in Citrique and join our program to receive
• 1,000 Marriott Bonvoy Bonus Points on your first visit
Upon your return, enjoy ongoing benefits including
• 10% off food and beverage in Citrique
• Hotel Birthday gift to the value of $50
• Exclusive discounts and first release tickets to special events
• Complimentary self-parking, valued at $24
Present your drivers license to unlock these exclusive rewards.
Terms and conditions apply

Easter Seafood Buffet

Easter Seafood Buffet

Indulge in a delectable Easter Seafood Buffet at Citrique!

Good Friday, 29 indulge in our iconic seafood buffet featuring baked salmon, grilled barramundi and battered whiting fillets. On Saturday 30 and Sunday 31, savour in our seafood buffet complemented by succulent lamb carving and roasted rib eye beef. For Easter Sunday Lunch, elevate your experience with a special addition of lobster to our menu.
Treat yourself and your loved ones to an unforgettable dining experience this Easter.

Good Friday 29 March, 5:30pm - $139 per guest, children 5-12 years $69.50
Saturday 30 March, 5:30pm - $139 per guest, children 5-12 years $69.50
Easter Sunday 31 March, 12pm - $149 per guest, children 5-12 years $74.50
Easter Sunday 31 March, 5:30pm - $139 per guest, children 5-12 years $69.50
Children 4 years and under complimentary

Dessert Delight Offer

Dessert Delight Offer

Indulge in an exceptional dining experience at Citrique Restaurant, awarded an Australian Good Food Guide Chef Hat 2023 and 2024

In celebration of our AGFG Hat Award for a second consecutive year, Citrique Restaurant invite locals to dine Monday through Thursday for our three course a la carte dining experience inclusive of Executive Chef Paul Smart's award-winning Black Forest dessert.

$79 per person.

Available Monday to Thursday, from 6pm

Present your drivers license beginning with 42 to unlock local residence exclusive rewards

A la Carte

A la Carte

Embark on a culinary odyssey at Citrique, where the essence of Modern Australian cuisine is celebrated through the finest local produce and fresh seafood, intertwined with subtle Asian flavours.
Recently awarded an Australian Good Food Guide Chef Hat for its second consecutive year,  Citrique's menu celebrates the marriage of flavours through experimentation, championing seasonal ingredients sourced from Australia's rich land and sea. A la carte menu available Monday to Thursday from 5:30pm.
Seafood Buffet

Award-Winning Seafood Buffet

Enjoy Citrique's award-winning seafood buffet featuring favourite Australian cuisine specialties and live food stations.

Sample a variety of fresh local seafood for the ultimate sea to table experience. From succulent ocean prawns, freshly shucked oysters, tender crab legs and marinated scallops, you'll be spoilt for choice with the abundance of flavours. Land lovers enjoy succulent roasts, Wood-fired pizzas, Asian influenced cuisine and fresh salads.
To finish, indulge in a fantasy array of artful desserts created by our pastry team.

Friday and Saturday dinner from 5.30pm

Sunday lunch from 12pm 

$129 per person

$35 Local Buffet Breakfast Offer

$38 Local Buffet Breakfast Offer

Indulge in our full buffet breakfast including omelette and egg station, Asian and western hot breakfast favourites, fresh fruit, continental cold meats, cheeses, house baked pastries, freshly made waffles and pancakes and more.
  • Local Gold Coast diners enjoy a full buffet breakfast and espresso coffee for $38*. 
  • To redeem, present your ID to show you live in a 42 postcode range. 
  • Subject to availability, not available on Public Holidays, School Holidays or Special Events. 
Marriott Bonvoy Earn & Redeem

Marriott Bonvoy Earn & Redeem

Earn and redeem with Marriott Bonvoy.
Marriott Bonvoy ® members are invited to earn and redeem points whenever you dine at our participating restaurants and bars
gift-cards

Gift Cards

Available to purchase for any on property experience.
Spoil a loved one with a gift card to use at any on property experience, including at Citrique's award-winning seafood buffet. Sample a variety of freshly harvested seafood, wood-fired pizzas and fresh salads. Taste Asian influenced cuisine or tender homestyle roast. Starting with soups and finishing with a choice of desserts, you will be pleasantly satisfied.