Producer Spotlight Six-Course Degustation
Enjoy a deeper appreciation for the diversity and richness of our producers and farmers, offering locally sourced sustainable seafood. Each dish on the degustation tells a story of sustainability, rarity and culinary specialty displayed by Executive Chef Paul Smart and his team of culinary experts to embrace the extraordinary flavours of the sea.
Savour the buttery richness of cobia, Fraser Isle spanner crab, Raptis banana prawns, Rocky Point grouper, wagyu and scampi, finished with JW's signature Cherry Illusion.
Six-course degustation - $129 per guest. Wine pairing $59 per guest.
Citrique Loves Locals Loyalty Program
Dine in Citrique and join our program to receive
• 1,000 Marriott Bonvoy Bonus Points on your first visit
Upon your return, enjoy ongoing benefits including
• 10% off food and beverage in Citrique
• Hotel Birthday gift to the value of $50
• Exclusive discounts and first release tickets to special events
• Complimentary self-parking, valued at $24
Present your drivers license to unlock these exclusive rewards.
Terms and conditions apply
Easter Seafood Buffet
Good Friday, 29 indulge in our iconic seafood buffet featuring baked salmon, grilled barramundi and battered whiting fillets. On Saturday 30 and Sunday 31, savour in our seafood buffet complemented by succulent lamb carving and roasted rib eye beef. For Easter Sunday Lunch, elevate your experience with a special addition of lobster to our menu.
Treat yourself and your loved ones to an unforgettable dining experience this Easter.
Good Friday 29 March, 5:30pm - $139 per guest, children 5-12 years $69.50
Saturday 30 March, 5:30pm - $139 per guest, children 5-12 years $69.50
Easter Sunday 31 March, 12pm - $149 per guest, children 5-12 years $74.50
Easter Sunday 31 March, 5:30pm - $139 per guest, children 5-12 years $69.50
Children 4 years and under complimentary
Dessert Delight Offer
In celebration of our AGFG Hat Award for a second consecutive year, Citrique Restaurant invite locals to dine Monday through Thursday for our three course a la carte dining experience inclusive of Executive Chef Paul Smart's award-winning Black Forest dessert.
$79 per person.
Available Monday to Thursday, from 6pm
Present your drivers license beginning with 42 to unlock local residence exclusive rewards
A la Carte
Award-Winning Seafood Buffet
Sample a variety of fresh local seafood for the ultimate sea to table experience. From succulent ocean prawns, freshly shucked oysters, tender crab legs and marinated scallops, you'll be spoilt for choice with the abundance of flavours. Land lovers enjoy succulent roasts, Wood-fired pizzas, Asian influenced cuisine and fresh salads.
To finish, indulge in a fantasy array of artful desserts created by our pastry team.
Friday and Saturday dinner from 5.30pm
Sunday lunch from 12pm
$129 per person
$38 Local Buffet Breakfast Offer
- Local Gold Coast diners enjoy a full buffet breakfast and espresso coffee for $38*.
- To redeem, present your ID to show you live in a 42 postcode range.
- Subject to availability, not available on Public Holidays, School Holidays or Special Events.