Indulge with our set menu's curated by Executive Chef Paul Smart and team of culinary experts. Two-course $79 per person, Three-course $89 per person.
Tantalise your taste buds with bay bug dumplings or BBQ glazed pork belly, ocean trout or Wagyu flank steak, and choose between chocolate gold bar or mango passionfruit cheesecake to finish.
Available Monday - Wednesday
Spoil a loved one with a gift card to use at any on property experience, including at Citrique's award-winning seafood buffet. Sample a variety of freshly harvested seafood, wood-fired pizzas and fresh salads. Taste Asian influenced cuisine or tender homestyle roast. Starting with soups and finishing with a choice of desserts, you will be pleasantly satisfied.
Six course artistry makes for a mouth-watering culinary journey, to be enjoyed over time, and with plenty of wine.
Enjoy an ocean & paddock to plate menu, focusing on locally sourced produce and fresh ingredients including kingfish with yuzu pears, lobster zucchini flower, roasted quail, Wagyu flank and JW's raspberry root beer dessert to finish.
Monday - Thursday
$129 per person, wine pairing $49 per person
Indulge in our full buffet breakfast including omelette and egg station, Asian and western hot breakfast favourites, fresh fruit, continental cold meats, cheeses, house baked pastries, freshly made waffles and pancakes and more.
Locals, enjoy our full buffet breakfast for $38.
Terms and conditions apply.
Daily, 6:30am - 10:30am
Sunday, 12:00pm - 2:30pm
Sunday dinner, 5:30pm - 17 September, 24 September and 1 October.
Monday - Thursday, 6:00pm - 9:00pm
Friday & Saturday, 5:30pm - 9:00pm
Parking: On-site parking available, $5 hourly, $24 daily. Valet parking, $45 daily.