The next ‘Chef Spotlight' continues with a flavour-packed journey to Thailand, featuring a vibrant menu by guest chef Anukool "Aony" Poolpipat from Bangkok Marriott Marquis Queen's Park. Bringing a taste of Thailand to the Gold Coast, uncover rich and flavourful Thai dishes.
Daily, 6:30am - 10:30am
Monday - Thursday, 6:00pm - 9:00pm (A la Carte)
Friday & Saturday, 5:30pm - 9:30pm (Seafood and Grill Buffet Dinner)
Sunday, 12:00pm - 2:30pm (Seafood and Grill Buffet Lunch)
Parking: On-site parking available, $5 hourly, $24 daily. Valet parking, $45 daily.