Indulge with your Valentine in a decadent five-course degustation menu, curated by Executive Chef Paul Smart and team of culinary experts.

Accompanied by a glass of Moët & Chandon Champagne on arrival, tantalise your taste buds  with scallop & yuzu pearls, King George whiting & avruga caviar, lobster fricassee, roasted duck breast & truffle farro and chocolate rose & raspberry sorbet to finish. Tuesday 14 February 2023

Indulge with our set menu's curated by Executive Chef Paul Smart and team of culinary experts. Two-course $75 per person, Three-course $89 per person.

Tantalise your taste buds with bay bug dumplings or BBQ glazed pork belly, ocean trout or Wagyu flank steak, and choose between chocolate gold bar or mango passionfruit cheesecake to finish.

Available Monday - Thursday

Spoil a loved one with a gift card to use at any on property experience, including at Citrique's award-winning seafood buffet. Sample a variety of freshly harvested seafood, wood-fired pizzas and fresh salads. Taste Asian influenced cuisine or tender homestyle roast. Starting with soups and finishing with a choice of desserts, you will be pleasantly satisfied.

Earn and redeem with Marriott Bonvoy.

Marriott Bonvoy ® members are invited to earn and redeem points whenever you dine at our participating restaurants and bars.

Five course artistry makes for a mouth-watering culinary journey, to be enjoyed over time, and with plenty of wine.
Enjoy an ocean & paddock to plate menu, focusing on locally sourced produce and fresh ingredients including kingfish with yuzu pears, lobster zucchini flower, roasted quail, Wagyu flank and JW's raspberry root beer dessert to finish.

Monday - Thursday 
$129 per person, wine pairing $49 per person