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    Weekday A La Carte Dining
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    Award-winning Weekend Seafood Buffet
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Indulge in weekday a la carte dining
Citrique
Indulge in weekday a la carte dining
Awarded an Australian Good Food Guide Chef Hat for 2023, treat yourself to the ideal dining experience at Citrique with our weekday a la carte dining, available Monday through Thursday, featuring our decadent five-course degustation menu, curated by our Executive Chef, Paul Smart. It is the perfect way to indulge and experience delicious locally sourced culinary delights. 
Featured Offers
  • Valentine's Day Five-Course Degustation

    Indulge with your Valentine in a decadent five-course degustation menu, curated by Executive Chef Paul Smart and team of culinary experts.

    Accompanied by a glass of Moët & Chandon Champagne on arrival, tantalise your taste buds  with scallop & yuzu pearls, King George whiting & avruga caviar, lobster fricassee, roasted duck breast & truffle farro and chocolate rose & raspberry sorbet to finish. Tuesday 14 February 2023

  • Set Menu

    Indulge with our set menu's curated by Executive Chef Paul Smart and team of culinary experts. Two-course $75 per person, Three-course $89 per person.

    Tantalise your taste buds with bay bug dumplings or BBQ glazed pork belly, ocean trout or Wagyu flank steak, and choose between chocolate gold bar or mango passionfruit cheesecake to finish.

    Available Monday - Thursday

  • Gift Cards
    Gift Cards

    Spoil a loved one with a gift card to use at any on property experience, including at Citrique's award-winning seafood buffet. Sample a variety of freshly harvested seafood, wood-fired pizzas and fresh salads. Taste Asian influenced cuisine or tender homestyle roast. Starting with soups and finishing with a choice of desserts, you will be pleasantly satisfied.

  • Featured Offers
    Marriott Bonvoy Earn & Redeem

    Earn and redeem with Marriott Bonvoy.

    Marriott Bonvoy ® members are invited to earn and redeem points whenever you dine at our participating restaurants and bars.

     

  • Featured Offers
    Decadent Degustation

    Five course artistry makes for a mouth-watering culinary journey, to be enjoyed over time, and with plenty of wine.
    Enjoy an ocean & paddock to plate menu, focusing on locally sourced produce and fresh ingredients including kingfish with yuzu pears, lobster zucchini flower, roasted quail, Wagyu flank and JW's raspberry root beer dessert to finish.

    Monday - Thursday 
    $129 per person, wine pairing $49 per person

Experience a fantasy array of delectable desserts
Citrique
Experience a fantasy array of delectable desserts
Buffet Breakfast
Buffet Breakfast
Buffet Breakfast
Buffet Breakfast

Indulge in our full buffet breakfast including omelette and egg station, Asian and western hot breakfast favourites, fresh fruit, continental cold meats, cheeses, house baked pastries, freshly made waffles and pancakes and more.

Locals, enjoy our full buffet breakfast for $38.

Terms and conditions apply.

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    @jwmarriottgoldcoastresort
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    @jwmarriottgoldcoastresort
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