Citrique's Executive Chef Paul Smart's latest degustation menu focuses on unique locally sourced produce and fresh ingredients creating memorable moments of an iconic Australian Summer.

Enjoy a 5-course degustation culinary journey including lemon myrtle glazed zucchini flower filled with crocodile and crab, Murray cod baked in paper bark, braised kangaroo tail pie, slow roasted Darling Downs beef tenderloin finished with The Cloud pavlova. 

Traditional French dining is celebrated throughout February at Citrique's award-winning seafood buffet.

Ocean treasures include oysters, prawns, crabs, Moreton Bay bugs, scallops, in addition to French delicacies including salmon en papillote, beef bourgion, moules de bouchot and pissaladiere.
To finish, indulge in artful desserts handcrafted by the JW pastry team including French macaroons, raspberry financier, hazelnut Paris brest, crème caramel, tarte au citron and more.

Indulge in luxury with your Valentine this February. Traditional French dining is celebrated with a decadent five-course degustation menu, curated by Executive Chef Paul Smart and team of culinary experts.

Accompanied by Moët & Chandon on arrival, tantalise your tastebuds with freshly shucked oysters, lobster thermidor, baked snow fish, pistachio crusted wagyu and homemade artful desserts to finish.

Available to purchase for any on property experience. Spoil a loved one with a gift card to use at any on property experience, including at Citrique's award-winning seafood buffet. Sample a variety of freshly harvested seafood, wood-fired pizzas and fresh salads. Taste Asian influenced cuisine or tender homestyle roast. Starting with soups and finishing with a choice of desserts, you will be pleasantly satisfied.

Indulge in our full buffet breakfast including omelette and egg station, Asian and western hot breakfast favourites, fresh fruit, continental cold meats, cheeses, house baked pastries, freshly made waffles and pancakes and more.
$49.50 per guest, $25 per little guest, 12years and under.
A' la carte and continental dining menu also available.
Local Gold Coast diners enjoy a full buffet breakfast and espresso coffee for $35*.
To redeem, present your ID to show you live in a 42 postcode range. *Terms and conditions apply. 

Five course artistry makes for a mouth-watering culinary journey, to be enjoyed over time, and with plenty of wine.
Enjoy an ocean & paddock to plate menu, focusing on locally sourced produce and fresh ingredients including Moreton Bay bug, Tasmanian snow fish and Citrus illusion lemon curd.
Available $120 per person - Monday through Thursday.