Enjoy the rich aromas of Spanish and Mexican cuisines at Citrique's award-winning flavour buffet. In addition, a variety of fresh foods and flavours including locally harvested seafood for the ultimate sea to table experience.

Indulge with our three-course set menu curated by Executive Chef Paul Smart and team of culinary experts.

Tantalise your taste buds with Bay Bug Dumplings or Pork Belly, Pan Roasted Barramundi or Roasted Beef Tenderloin, and choose between Mango Passionfruit Cheesecake or the Chocolate Gold Bar to finish.

Available Monday - Thursday

Available to purchase for any on property experience. Spoil a loved one with a gift card to use at any on property experience, including at Citrique's award-winning seafood buffet. Sample a variety of freshly harvested seafood, wood-fired pizzas and fresh salads. Taste Asian influenced cuisine or tender homestyle roast. Starting with soups and finishing with a choice of desserts, you will be pleasantly satisfied.

Earn and redeem with Marriott Bonvoy.

Marriott Bonvoy ® members are invited to earn and redeem points whenever you dine at our participating restaurants and bars.

Five course artistry makes for a mouth-watering culinary journey, to be enjoyed over time, and with plenty of wine.
Enjoy an ocean & paddock to plate menu, focusing on locally sourced produce and fresh ingredients including Moreton Bay bug, Tasmanian snow fish and Citrus illusion lemon curd.
Available $120 per person - Monday through Thursday.