Sunday, 11 May, dine at Citrique's Mother's Day Lunch, exquisitely paired with the finest local seafood selection, premier grilled meats, Western Australian grilled lobster, glass of Moët & Chandon Champagne on arrival and a personalised Rose Dessert.
Daily, 6:30am - 10:30am
Monday - Thursday, 6:00pm - 9:00pm (A la Carte)
Friday & Saturday, 5:30pm - 9:30pm (Seafood and Grill Buffet Dinner)
Sunday, 12:00pm - 2:30pm (Seafood and Grill Buffet Lunch)
Parking: On-site parking available, $5 hourly, $24 daily. Valet parking, $45 daily.