Citrique Restaurant

Journey through various culinary landscapes with a specialty a three-course menu, exquisitely paired with our first-edition partners, Fever Tree and Cauldron Distillery, in global celebration of World Gin Day on 14 June 2025.

Savour Seared Scallops, accompanied with the sweet and floral notes of Sunset Gin, Salt Bush Lamb with the bold umami and savoury Coastal Gin, finished with a Strawberry and Calamansi Charlotte coupled with a refreshing Australian True Blue Gin.

$99 per guest
Thursday 19 June 2025, 6pm

The Art of Pairing Series next edition features Yangarra Estate Vineyard on Wednesday 30 July, followed by Craggy Range wines on Thursday 28 August

Citrique invites you to a communal banquet dining scene with a curation of signature dishes, encompassing the classics with a seven-course banquet. Highlighting fresh produce and quality ingredients, uncover Citrique's farm-to-table philosophy and savour the diverse taste of our region's finest for $79 per guest. 

Seven-Course Banquet Menu
Coffin Bay Oysters, ponzu pearls, finger lime (GF, DF, SC)
South Australia

Mountain Pepper Crusted Kangaroo, native Davidson Plum pearls, pickled shallot, wild karkalla (GF, DF, SC)
Northern Territory

Chef's Signature Bay Bug Dumplings, fried wonton dumplings, crispy shallots, chilli jam, fresh snipped herbs from the JW Garden
Moreton Bay, QLD

Seared Scallop, pea purée, lemon butter, dill (GF, SC)
Pacific Ocean

Lamb Cutlet, cherry tomatoes, feta cheese (GF)
Victoria

Wagyu Rib Eye, black garlic, peppercorn jus (GF, SC)
New South Wales

Pink Grapefruit Pavlova

Available Monday to Thursday from 6pm. Bookings available for 2 or more adults. Same-day bookings are required to be made before 12pm.

With a blend of fresh herbs and local produce, indulge in recipes passed down from Chef Aony's grandmother to deliver an authentic experience.

Weekday a la carte signature dishes include Pad Thai Goong, Red Snapper Curry and Lamb Shank Massaman, while the weekend buffet connects authentic Thai dining with Tom Yum Goong, Pad Thai, Khao Soi Curry, Mango Sticky Rice and more.

A la Carte available Monday to Thursday, from 6pm

Seafood and Grill Buffet available Friday and Saturday, from 5:30pm, Sunday, from 12pm
$99 per adult / $49 per child (5 - 12 years)

Menu available until 31 July, 2025

Savour Citrique's sustainably sourced local seafood including fresh Pacific oysters, Mooloolaba tiger prawns, Spanner crabs, Moreton Bay bugs and more.

Land lovers enjoy market-fresh meats from succulent roasted prime cuts, Asian inspired dishes, authentic Italian pasta, wood-fired pizza, artisan antipasto and European classics. 

To finish, indulge in a seasonal selection of artful desserts created by our pastry team, and on Sundays, experience the delights of flowing mimosas.

Friday & Saturday Dinner from 5:30pm
Sunday Lunch from 12:00pm
$99 per adult, $49 per child (5 - 12 years)

Complimentary self-parking when dining in Citrique.

• Local Gold Coast diners enjoy a full buffet breakfast and espresso coffee for $38*. 
• To redeem, present your ID to show you live in a 42 postcode range. 
• Subject to availability, not available on Public Holidays, School Holidays or Special Events. 

Available Monday to Thursday from 6pm, savour Citrique's sumptuous fresh seafood, local ingredients and succulent grilled meats invite diners to embark on a culinary journey whereby each dish is carefully curated by our talented chefs to ensure an unforgettable dinner of gourmet pleasures.

Bookings essential with code 'CITRIQUE' to receive 15% off total bill and complimentary self-parking.

Best enjoyed in pairs, experience a personalised couple's retreat at Spa by JW. Step into an allure of fragrant aromas and soothing melodies that envelop your senses. Choose between a one-hour signature massage or facial, accompanied by sauna and steam shower access and amenities to prepare for your dinner indulgence.

Continue your evening of enchantments with award-winning dining at Citrique. Dine in unparalleled culinary excellence as you delight in the fading lights, serene ambiance, and exquisite flavours. Perfect for two, create memorable moments as you uncover a decadent three-course Gold Coast taster menu with wine pairing.

Spa by JW treatment available at 4pm
Citrique dinner reservation available at 6pm

$599 for two guests (Valued at $796)
Reservations available from Monday to Thursday

Dine in Citrique and join our program to receive
• 1,000 Marriott Bonvoy Bonus Points on your first visit
Upon your return, enjoy ongoing benefits including
• 10% off food and beverage in Citrique
• Hotel Birthday gift to the value of $50
• Exclusive discounts and first release tickets to special events
• Complimentary self-parking, valued at $24
• 20% off Spa by JW Treatments

Present your drivers license to unlock these exclusive rewards.
Terms and conditions apply