Citrique Restaurant

Savour in a delectable array of fresh seafood delicacies while immersing yourself in the soothing melodies of live jazz music.
From succulent ocean prawns, freshly shucked oysters, tender crab legs and marinated scallops, you'll be spoilt for choice with the abundance of flavours.
To finish, indulge in a fantasy array of artful desserts created by our pastry team.

Starting from Sunday 4th June

Sunday lunch from 12.00pm

$129 per guest / $64.50 per child (5-12 years)

Indulge in mild spicy rice cake and fish cake stew, pork belly and ssamjang, steamed whole fish, and sweet and spicy deep-fried chicken. For land lovers, there is a wonderful choice of Korean salads, fresh mixed kimchi, rice and milk soup, and potato noodle stir-fry with vegetables.
Indulge in a variety of fresh local seafood for the ultimate sea to table experience, and experience the rich aromas of Korean cuisine.

Friday & Saturday dinner from 5.30pm

Sunday lunch from 12.00pm

$129 per person / $64.50 per child (5-12 years)

Tantalise your taste buds with local produce including kingfish with Yuzu pearls, lobster zucchini flower, roasted quail, Wagyu flank steak, BBQ glazed pork belly and finish with a variety of artfully curated desserts including mango passionfruit cheesecake, chocolate gold bar and JW raspberry root beer.

Tantalise your taste buds with bay bug dumplings or BBQ glazed pork belly, ocean trout or Wagyu flank steak, and choose between chocolate gold bar or mango passionfruit cheesecake to finish.

Available Monday - Thursday

• Local Gold Coast diners enjoy a full buffet breakfast and espresso coffee for $38*. 
• To redeem, present your ID to show you live in a 42 postcode range. 
• Subject to availability, not available on Public Holidays, School Holidays or Special Events.