Citrique Restaurant

From gourmet creations to homemade favourites including Wagyu Ravioli, Octopus Polipo, Agnolotti and Tiramisu our culinary journey is set to elevate your dining experience.

A La Carte - September 27 & 28

Seafood Buffet - September 29 & 30

Whether you're an aficionado of fine dining or seeking a delightful buffet experience, our special promises something exceptional for every palate.

Adult Olive Oil Tasting - Thursday 28 September from 3pm to 4pm

Junior Chef 's Culinary Class - Friday 29 September from 11:30am to 12:30pm

Boasting live cooking stations, a three-hour beverage package plus Champagne, live entertainment, face painting and a special appearance from Santa - a hand crafted luncheon of delicacies.

Reservations are essential to ensure we can provide you with the best experience possible. Come share the joy of the season with us at Citrique!

Sunday 31 December 2023, 5.30pm - 7.30pm / 8pm - 10pm

Enjoy a New Year's Eve seafood buffet dinner in Citrique, including lobster, a glass of Champagne on arrival and live entertainment.

$189 per guest, $169 per teen (13 - 17 years), $129 per child (5 - 12 years),  $49 per child (3 - 4 years) and infants complimentary (under 2 years)

To redeem this offer, simply mention "DINE" when making your reservation. Please note that booking in advance is essential to secure your table.

This incredible offer is available until 31st August. Immerse yourself in a world of exquisite flavours and impeccable service at the award-winning hatted restaurant Citrique.

Don't miss out on this opportunity to elevate your dining experience. Book now and treat yourself to a memorable meal at Citrique.

Savour in a delectable array of fresh seafood delicacies while immersing yourself in the soothing melodies of live jazz music.
From succulent ocean prawns, freshly shucked oysters, tender crab legs and marinated scallops, you'll be spoilt for choice with the abundance of flavours.
To finish, indulge in a fantasy array of artful desserts created by our pastry team.

Sunday lunch from 12.00pm

$129 per guest / $64.50 per child (5-12 years)

Tantalise your taste buds with local produce including kingfish with Yuzu pearls, lobster zucchini flower, roasted quail, Wagyu flank steak, BBQ glazed pork belly and finish with a variety of artfully curated desserts including mango passionfruit cheesecake, chocolate gold bar and JW raspberry root beer.

Tantalise your taste buds with bay bug dumplings or BBQ glazed pork belly, ocean trout or Wagyu flank steak, and choose between chocolate gold bar or mango passionfruit cheesecake to finish.

Available Monday - Thursday

• Local Gold Coast diners enjoy a full buffet breakfast and espresso coffee for $38*. 
• To redeem, present your ID to show you live in a 42 postcode range. 
• Subject to availability, not available on Public Holidays, School Holidays or Special Events.