Citrique Restaurant

Embrace the New Year brimming with traditional dishes including peking duck pancake, BBQ grilled chicken, sushi rolls, chilli crab, steamed barramundi, sweet and sour pork, Hainanese chicken rice and assorted dim sum. Additionally, indulge in Australian local oysters, Mooloolaba tiger prawns, spanner crabs, and Balmain Bay bugs. Gather with abundance with artisan antipasto, succulent roasts, wood-fired pizza and European classics.

To finish, delve into artful desserts handcrafted by our pastry team, including mung bean cake and fried sweet dumpling and enjoy the live theatrics of lion dancing at 8:00pm.

Wednesday, 29 January 2025 from 5:30pm

$129 per guest and $65 per child (5 - 12 years)

Reservations are required.

Accompanied by a glass of house sparkling wine on arrival, delight in kingfish flower, King George Whiting, slow roasted duck, pistachio crusted Wagyu sirlion with truffle orzo and
a decadent red rose aphrodite dessert to finish.

Thursday, 13th February 2025 at 6:00pm
$129 per guest

Reservations essential.
 

Embark on a romantic culinary journey with house sparkling wine on arrival, a whole lobster mornay to share per couple, aphrodisiac oyster station and specialty dishes curated by our talented chefs to ensure an unforgettable dinner buffet of gourmet pleasures.

From fresh and grilled seasonal seafood to our rotating specialties including prime-cuts of roasts, savour an array of dishes with housemade sweet delicacies to conclude the night on a sweet note.

Friday, 14 February 2025 with seatings at 5:30pm and 8:00pm
$149 per guest

Savour Citrique's sumptuous fresh seafood and succulent grilled meats and embark on a culinary journey on Sunday from 12pm - 2:30pm. 

Citrique's weekend buffet delivers a variety of sustainably sourced local seafood and market-fresh meats sourced from premier suppliers in addition to International favourites.
Fresh and grilled seasonal seafood sustainability sourced from premier local suppliers including Pacific oysters, Mooloolaba tiger prawns, Spanner crabs, Moreton Bay bugs, Tasmanian scallops, mussels, salt & pepper calamari and whole-baked fish.

Discover the essence of Modern Australian cuisine with rotating specialties including prime-cuts of roasted and grilled beef rib-eye, pork shoulder, tender lamb leg, confit duck and roasted vegetables. An array of dishes featuring International flavours from wood-fired pizza and pasta to Asian-inspired noodles, stir-fries, curries, dim sum and steamed vegetables.
Savour a fresh selection of assorted sashimi and sushi from our Misono sashimi masters.

$99 per adult, $65 per child (5 - 12 years)
Complimentary self-parking when dining in Citrique.

• Local Gold Coast diners enjoy a full buffet breakfast and espresso coffee for $38*. 
• To redeem, present your ID to show you live in a 42 postcode range. 
• Subject to availability, not available on Public Holidays, School Holidays or Special Events. 

Dine in Citrique and join our program to receive
• 1,000 Marriott Bonvoy Bonus Points on your first visit
Upon your return, enjoy ongoing benefits including
• 10% off food and beverage in Citrique
• Hotel Birthday gift to the value of $50
• Exclusive discounts and first release tickets to special events
• Complimentary self-parking, valued at $24
• 20% off Spa by JW Treatments

Present your drivers license to unlock these exclusive rewards.
Terms and conditions apply