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Citrique Restaurant

Situated in JW Marriott Gold Coast Resort & Spa, Citrique welcomes diners with fresh local seafood and a lively atmosphere. Indulge in weekday a la carte dining and weekend seafood buffet, featuring an array of local produce and specially curated dishes. Citrique Restaurant has become one of the area's most talked about dining destinations and is an absolute must-visit for visitors to the Gold Coast.

Flavour Festival - Tastes of Thai

Enjoy the rich aromas of Thai cuisine at Citrique’s award-winning flavour buffet.

Experience JW Marriott's Thai Chefs showcasing authentic Thai recipes passed down through generations.
In addition, a variety of fresh foods and flavours including locally harvested seafood for the ultimate sea to table experience.


Friday & Saturday dinner from 5.30pm

$119 per person / $55 per child (5-12 years) 

Sunday lunch from 12.00pm

$109 per person / $55 per child (5-12 years) 


Adult Culinary Class

Adult Culinary Class

Discover from the culinary masters first-hand with a signature JW Marriott Gold Coast culinary class. Learn to make signature Moreton Bay bug dumplings, pumpkin gnocchi and homemade bao buns and indulge in your own creations for lunch. Wednesday 5th and 12th April 11am – 1pm

Easter Seafood Buffet

Indulge in Citrique’s award-winning seafood buffet with a glass of Chandon sparkling on arrival and live entertainment.
Showcasing local seafood including lobster thermidor,  baked whole salmon with dill cream sauce, prime rib beef carving with peppercorn sauce, crispy pork shoulder with cinnamon apple compote and seafood paella with saffron aioli and fresh herbs. 
To finish, indulge with chocolate egg smores, speckled egg rocky road, caramel egg ice cream, hot cross buns and Easter cake pops. 

Mother's Day Seafood Buffet

Spoil your Mum this Mother’s Day with a long lunch at Citrique’s award-winning seafood buffet showcasing locally harvested seafood for the ultimate sea to table experience. Enjoy live entertainment and a JW gift for all Mothers.

Ocean treasures include grilled lobster station, Pacific oysters, Mooloolaba tiger prawns, Blue Swimmer crabs, Moreton Bay bugs, spanner crab, green lip mussels and Hervey Bay scallops. Land lovers enjoy a wonderful choice of artisan antipasto, succulent roasts, Asian inspired dishes, wood-fired pizza and European classics.
To finish, indulge in a chocolate dessert for Mum created by our pastry team. 

Sunday 14th May 2023, 12pm - 3pm

$129 per guest / $64 per child (5 - 12 years) / 4 years and under complimentary

Bookings are essential.
07 5592 9800

Decadent Weekday A La Carte Dining

Decadent Weekday A La Carte Dining

Indulge in decadent weekday a la carte dining, including our set menu's and five-course degustation curated by Executive Chef Paul Smart and team of culinary experts. 

Tantalise your taste buds with local produce including kingfish with Yuzu pearls, lobster zucchini flower, roasted quail, Wagyu flank steak, BBQ glazed pork belly and finish with a variety of artfully curated desserts including mango passionfruit cheesecake, chocolate gold bar and JW raspberry root beer.

Monday - Thursday
5:30pm - 9.00pm
Two-Course Set Menu

Set Menu

Indulge with our set menu's curated by Executive Chef Paul Smart and team of culinary experts. Two-course $75 per person, Three-course $89 per person.

Tantalise your taste buds with bay bug dumplings or BBQ glazed pork belly, ocean trout or Wagyu flank steak, and choose between chocolate gold bar or mango passionfruit cheesecake to finish.

Available Monday - Thursday

Award-Winning Seafood Buffet

Award-Winning Seafood Buffet

Sample a variety of fresh local seafood for the ultimate sea to table experience.

Ocean treasures include Pacific oysters, Mooloolaba tiger prawns, Blue Swimmer crabs, Moreton Bay bugs and more. Land lovers enjoy succulent roasts, Wood-fired pizzas, Asian influenced cuisine and fresh salads. Starting with soups and finishing with a choice of desserts, you will be pleasantly satisfied.

  • Bookings Essential 
  • $109 per person Saturday and Sunday from 12pm
  • $119 per person Friday and Saturday from 5.30pm
$35 Local Buffet Breakfast Offer

$38 Local Buffet Breakfast Offer

Indulge in our full buffet breakfast including omelette and egg station, Asian and western hot breakfast favourites, fresh fruit, continental cold meats, cheeses, house baked pastries, freshly made waffles and pancakes and more.
  • Local Gold Coast diners enjoy a full buffet breakfast and espresso coffee for $38*. 
  • To redeem, present your ID to show you live in a 42 postcode range. 
  • Subject to availability, not available on Public Holidays, School Holidays or Special Events. 
Marriott Bonvoy Earn & Redeem

Marriott Bonvoy Earn & Redeem

Earn and redeem with Marriott Bonvoy.
Marriott Bonvoy ® members are invited to earn and redeem points whenever you dine at our participating restaurants and bars

Gift Cards

Available to purchase for any on property experience.
Spoil a loved one with a gift card to use at any on property experience, including at Citrique's award-winning seafood buffet. Sample a variety of freshly harvested seafood, wood-fired pizzas and fresh salads. Taste Asian influenced cuisine or tender homestyle roast. Starting with soups and finishing with a choice of desserts, you will be pleasantly satisfied.