Award-Winning Seafood Buffet
Ocean treasures include Pacific oysters, Mooloolaba tiger prawns, Blue Swimmer crabs, Moreton Bay bugs and more. Land lovers enjoy succulent roasts, Wood-fired pizzas, Asian influenced cuisine and fresh salads. Starting with soups and finishing with a choice of desserts, you will be pleasantly satisfied.
- Bookings Essential
- $109 per person Sunday from 12pm
- $119 per person Friday and Saturday from 5.30pm
Flavour Festival - Spanish and Mexican Fiesta
Favourites include pipirrana, paella de marisco and chorizo and white bean salad, while ocean treasures include Pacific Oysters, Mooloolaba Tiger Prawns, Blue Swimmer Crabs, and Moreton Bay Bugs. Land lovers enjoy a wonderful choice of artisan antipasto, succulent roasts, Asian inspired dishes, wood-fired pizza and European classics. To finish, indulge in a fantasy array of artful desserts created by our pastry team.
Friday and Saturday dinner from 5:30pm
Sunday lunch from 12pm
From $109 per guest
Three-Course Set Menu
Tantalise your taste buds with Bay Bug Dumplings or Pork Belly, Pan Roasted Barramundi or Roasted Beef Tenderloin, and choose between Mango Passionfruit Cheesecake or the Chocolate Gold Bar to finish.Monday - Thursday
6:00pm - 9.00pm
$89 per guest
$35 Local Buffet Breakfast Offer
- Local Gold Coast diners enjoy a full buffet breakfast and espresso coffee for $35*.
- To redeem, present your ID to show you live in a 42 postcode range.
- Subject to availability, not available on Public Holidays, School Holidays or Special Events.
Marriott Bonvoy Earn & Redeem
A Roaring 20's Christmas at JW Marriott
A grandeur event coupled with dazzling entertainment, it is sure to be a roaring good time! Accompanied by a three course Christmas banquet and a four hour beverage package.
$189 per guest.
Friday 9th December & Saturday 10th December, 6:30pm - 11:00pm
International Oyster Day at Citrique
Indulge in a variety of freshly shucked Coffin Bay, Sydney Rock and Pacific oysters along with our award-winning seafood buffet featuring favourite Australian cuisine specialties and live food stations.
Friday 5th August, 5.30pm - 9.30pm
$119 per guest
Father's Day Sunday Lunch
Showcasing locally harvested seafood for the ultimate sea to table experience, ocean treasures include Pacific oysters, Mooloolaba tiger prawns, blue swimmer crabs, Moreton Bay bugs, spanner crab, green lip mussels and Hervey Bay scallops. Land lovers enjoy a wonderful choice of artisan antipasto, succulent roasts, Asian inspired dishes, wood-fired pizza and European classics. To finish, indulge in a fantasy array of artful desserts created by our pastry team.
$149 per person including beverage on arrival
$169 per person including two hour beverage package, beer and wine
$59 per child / $69 per child including soft drink package (5 - 12 years)
4 years and under complimentary