
Award-Winning Seafood Buffet
Ocean treasures include Pacific oysters, Mooloolaba tiger prawns, Blue Swimmer crabs, Moreton Bay bugs and more. Land lovers enjoy succulent roasts, Wood-fired pizzas, Asian influenced cuisine and fresh salads. Starting with soups and finishing with a choice of desserts, you will be pleasantly satisfied.
- Bookings Essential
- $109 per person Saturday and Sunday from 12pm
- $119 per person Friday and Saturday from 5.30pm

Gift Cards

Flavour Festival - Korean Delicacies
Favourites include Beef Rib Stew, Sweet & Spicy Deep Fried Chicken, Sweet Kimchi Fried Rice and Korean Style Pumpkin Soup, while ocean treasures include Pacific Oysters, Mooloolaba Tiger Prawns, Blue Swimmer Crabs, and Moreton Bay Bugs. Land lovers enjoy a wonderful choice of artisan antipasto, succulent roasts, Asian inspired dishes, wood-fired pizza and European classics. To finish, indulge in a fantasy array of artful desserts created by our pastry team.
Friday and Saturday dinner from 5:30pm
Saturday and Sunday lunch from 12pm
From $109 per guest

Three-Course Set Menu
Tantalise your taste buds with Seared Sea Scallops or Pork Belly, Oven Baked Snow Fish or Roasted Beef Tenderloin, and choose between The Cloud or the Chocolate Gold Bar to finish.
Monday - Thursday6:00pm - 9.00pm
$89 per guest

$35 Local Buffet Breakfast Offer
- Local Gold Coast diners enjoy a full buffet breakfast and espresso coffee for $35*.
- To redeem, present your ID to show you live in a 42 postcode range. *Terms and conditions apply.
