Celebrate Mother's Day with Citrique's award-winning culinary, exquisitely paired with the finest local seafood selection and Mini Martini's brewed with Wild Flower Gin. Enjoy the likes of Pacific oysters, Mooloolaba tiger prawns, spanner crabs, Moreton Bay bugs and more. Additionally, each guest will be treated to a complimentary half lobster.
Join us and make her day unforgettable with the ultimate sea to table experience.
Mother's Day Long Lunch Seafood Buffet available from 12:00pm - Sunday 12th May
$149 per guest
Mini Martini Indulgence, additional $29 per guest
$64 per little guest (5 - 12 years). 4 years and under complimentary
Best enjoyed in pairs, experience a personalised couple's retreat at Spa by JW. Step into an allure of fragrant aromas and soothing melodies that envelops your senses. Choose between a one hour signature massage or facial, accompanied with sauna and steam shower access and amenities to prepare for your dinner indulgence.
Continue your evening of enchantments with award-winning dining at Citrique. Dine in unparalleled culinary excellence as you delight in the fading lights, serene ambiance and exquisite flavours. Perfect for two, create memorable moments as you uncover a decadent three course menu with wine pairing.
Spa by JW treatment available at 4pm
Citrique dinner reservation available at 6pm
$599 for two guests (Valued at $796)
Reservations available from Monday to Wednesday
Discover the vast variety of Australian oysters freshly harvested and shucked to deliver an exceptional exploration of earthy and creamy indulgence. Explore a range of locally-sourced oysters from Port Lincoln, Albany Rock, Coffin Bay, Port Douglas and New Zealand South Island. Enjoy with the award-winning seafood buffet that spotlights delectable ocean treasures.
In addition, experience the enticing combination of endless oysters with Mini Martini's lead by Wild Flower Gin. The exquisite pairing is classified to heighten artisanal flavours and enrich velvety textures for $29 per guest.
Sunday Long Lunch Seafood Buffet - $129 per guest, $65 per little guest 5-12 years. 4 years and under complimentary
Enjoy a deeper appreciation for the diversity and richness of our producers and farmers, offering locally sourced sustainable seafood. Each dish on the degustation tells a story of sustainability, rarity and culinary specialty displayed by Executive Chef Paul Smart and his team of culinary experts to embrace the extraordinary flavours of the sea.
Savour the buttery richness of cobia, Fraser Isle spanner crab, Raptis banana prawns, Rocky Point grouper, wagyu and scampi, finished with JW's signature Cherry Illusion.
Six-course degustation - $129 per guest. Wine pairing $59 per guest.
Dine in Citrique and join our program to receive
• 1,000 Marriott Bonvoy Bonus Points on your first visit
Upon your return, enjoy ongoing benefits including
• 10% off food and beverage in Citrique
• Hotel Birthday gift to the value of $50
• Exclusive discounts and first release tickets to special events
• Complimentary self-parking, valued at $24
• 20% off Spa by JW Treatments
Present your drivers license to unlock these exclusive rewards.
Terms and conditions apply
Sample a variety of fresh local seafood for the ultimate sea to table experience. From succulent ocean prawns, freshly shucked oysters, tender crab legs and marinated scallops, you'll be spoilt for choice with the abundance of flavours. Land lovers enjoy succulent roasts, Wood-fired pizzas, Asian influenced cuisine and fresh salads.
To finish, indulge in a fantasy array of artful desserts created by our pastry team.
Friday and Saturday dinner from 5.30pm
Sunday lunch from 12pm
$129 per person